Chef Junior: 100 Super Delicious Recipes by Kids for Kids! Hardcover – Illustrated, May 19, 2020
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From the Publisher
Finally, a cookbook by kids for kids!
Hey kids! If you’ve ever wanted a fun, easy-to-follow guide to making delicious, fresh, healthy food for your family and friends, this is it. In this book, you’ll find 100 yummy takes on your favorite dishes (plus some new ones to love), along with all the information you need to be safe and feel super confident in the kitchen. There’s also plenty of advice on how to make recipes allergy-friendly and shop for the best produce, dairy, meat, and seafood. There’s even a blueprint for making meal plans a breeze. Now you can cook—and eat—like a real chef!
Peanut Butter & Jelly Cups
Active Time: 5 minutes > Total Time: 35–45 minutes
Makes: 16, serving 4
Made with creamy, dreamy peanut butter and a sweet jam filling, these PBJ cups are a twist on the classic peanut butter and jelly sandwich.
- Mini-cupcake tin (with 16 cups)
- 16 mini-cupcake paper liners
- Medium saucepan
- Measuring cup and spoons
- Mixing spoon
1. Line a 16-cup mini-cupcake tin with paper liners.
2. In a medium saucepan, stir together the peanut butter, coconut oil, and maple syrup.
3. Put the saucepan on the stove and turn the heat to low. Stir the peanut butter mixture until it is well combined, then transfer the pan to a cool burner or cooling rack.
4. Using a measuring spoon, drop 2 teaspoons of peanut butter mixture into each cup.
5. Transfer the cupcake tin to the freezer and allow to set for 15 minutes.
6. Remove the tin from the freezer. Add 1/2 teaspoon of jam to each cup, then top each cup with 1 teaspoon more of the peanut butter mixture.
7. Place the tin back in the freezer for 30 minutes, or until the filling is firm.
8. Remove the tin from the freezer and serve the cups in their wrappers.
- 3/4 cup peanut butter
- 1/4 cup refined coconut oil
- 3 tablespoons maple syrup
- 2 tablespoons plus 2 teaspoons jam of choice
We love this book! As soon as it arrived, my kids were looking through to pick out all the recipes they were eager to make. The recipes we've tried so far are delicious. When we made tiramisu french toast for breakfast the other day, the kids said "that was so worth it!". I love how detailed the instructions are. So many cookbooks assume too much (not everyone has words like "saute" and "dice" as part of their everyday language, and "cook until done" is too vague if you've never made something before!) But this cookbook gives the details so that anyone can follow the instructions. And it is full of tasty, healthy food. I love knowing that my kids can make themselves snacks that I approve of. It has plenty of recipes that I won't mind using myself for family meals too. Yummy, kid friendly food that they can cook themselves. And if it is tasty, healthy and easy enough for the kids, I'll probably enjoy it too. Meal time just got way better. What's not to love?
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