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Chef King 10 Gauge Steel Griddle, 12 Inch x 20 Inch

4.1 out of 5 stars 82 customer reviews
| 22 answered questions

Price: $46.48 & FREE Shipping on orders over $49. Details
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  • Indestructible
  • For 30" ranges and camping
  • All Natural Stick Free Cooking
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$46.48 & FREE Shipping on orders over $49. Details Only 19 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.

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  • Chef King 10 Gauge Steel Griddle, 12 Inch x 20 Inch
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This item: Chef King 10 Gauge Steel Griddle, 12 Inch x 20 Inch
Customer Rating 4 out of 5 stars (82) 5 out of 5 stars (29) 4 out of 5 stars (71) 4 out of 5 stars (48)
Price $46.48 $69.03 $62.87 $64.95
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com Amazon.com BuyDBest Inc.
Color Stainless Steel Stainless Steel Stainless Steel Default
Material steel Stainless Steel steel Not Applicable
Dimensions 20 inches x 12 inches 10.5 inches x 21 inches 23 inches x 14 inches 5 inches x 5 inches
Item Weight 9.25 pounds 4 pounds 17 pounds 5.6 pounds
Size 12Wx20L 10 x 18" Information not provided 18-1/8" x 11-3/8" x 3/4"
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Product Description

Two Burner Residential, Heavy Duty 10 Gauge Steel Griddle is built to last. Great for Pancakes, Eggs, Heaps of Hash Browns. Cook 10 burgers at once. 3/4" High Lips holds heaps of food, and allow great access. Handy hinged handles get out of your way and make for easy storage. Covers two burners on a standard 30" home range. Works on Gas and Electric. Use it on Barbequers, RV's and Campfires. Comes with easy all natural seasoning instructions. Once cured you will enjoy Stick Free Cooking Forever. Life Time Warranty.

Product Information

Product Dimensions 20 x 12 x 1 inches
Item Weight 9.2 pounds
Shipping Weight 9.2 pounds (View shipping rates and policies)
Manufacturer Rocky Mountain Cookware
ASIN B001BQVBBO
Domestic Shipping Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
International Shipping This item is not eligible for international shipping. Learn More
Shipping Advisory This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
Item model number RM1220
Customer Reviews
4.1 out of 5 stars 82 customer reviews

4.1 out of 5 stars
Best Sellers Rank #88,793 in Home & Kitchen (See Top 100 in Home & Kitchen)
#174 in Kitchen & Dining > Cookware > Griddles
Date first available at Amazon.com April 10, 2006

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Customer Questions & Answers

Customer Reviews

Top Customer Reviews

By L. Booth on March 14, 2013
Verified Purchase
. I have a new induction range. It heats only magnetized materials like steel and cast iron. But, it needs to be pretty much full contact with the range in order to heat it - which means no raised lip around the edge. Most grills offered work well, I assume, on other types of ranges, but most all have a lifted edge on both sides, to retain the fat, I guess, but it serves to lift the bottom off direct contact with the range, so it won't work. Most grills do not work on an induction range, this one does.
. I followed the company's video to season the grill. I got the same color marks the video did, but the grill was not seasoned, and pretty much everything stuck somewhere, except bacon. Even using the bacon's fat, eggs and pancakes failed to lift off smoothly. I wanted this to work, not send it back, so I found a method of seasoning cast iron that worked on this, too.
. I put the grill in the oven at 450 F for 30 minutes (thick piece of steel) as I wanted it to be evenly heated. Then, I took it out and covered the top surface with a thin layer of coconut oil. I used a bit more than I might have as it was still a bit liquid (1/8th inch) on one side of the grill. I put it back into the oven for at least an hour, and turned on the exhaust fan. When I looked, after the hour, the previously clear coconut oil was now a deep mahogany red-brown in most places and where the extra was it was a deep black.
. I took it from the oven, and let it cool to pretty warm but hot enough to feel it. I then poured some vegetable oil, and using a plain, not pre-soaped, steel wool I rubbed the oil into the black crust and gently wore it down to the steel surface [this was easy, I did not have to bear down]. Now it was unevenly mahogany colored.
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Verified Purchase
Pros: We prefer cookware free of man-made coatings, so have mostly stainless steel. However, a residential stove top stainless griddle is difficult to find. This steel griddle is awesome. It seasoned easily and now just requires a light scrub with a non-abrasive scrubber. We use it on a gas range and couldn't be happier - it's perfect.

Cons: None.

Seasoning Comment: The reviewer worried about carbon monoxide failed to notice this was only an issue during seasoning, when you heat cooking oil to very high temperatures. In fact, if you ever overheat oil during the normal course of cooking, you're making carbon monoxide and should ventilate immediately! Otherwise, there is no issue with carbon monoxide when using this griddle!!
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Great idea - bought to use this on an electric induction range with a "bridge" element feature. The problem with using this griddle on a range is that the heat is not spread out enough making for hot spots. More troubling was that over a few cooks (pancakes is all we did), it warped, making pancake batter tend to gravitate towards the center. We sent it back and went with a rigid cast iron griddle instead.

I expect this would work better on a gas range, gas grill, or an open fire where the hot gasses help spread the head evenly. Any electric range, weather induction, smooth-top radiant, or old-fastioned coil, will likely have the same problem we did.
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such a great griddle. you don't have to be careful cleaning like those with non-stick finishes, yet it is by nature non-stick. Highly recommended.
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I have an unusual glass burner top, 4 gas burner, island mount stove that has irregular burner covers. I tried the cast iron varieties. Because they are made to be reversible (with the grill on one side), and my burner covers are irregularly shaped, would not fit correctly on my burners. And the sizing was just not right.

This item is just the ticket. Large, extends over 2 burners, and perfectly flat and smooth on the bottom to use on any burners. Heavy steel gauge plate with handles that flip and fold up or down, in case you want to use it in your over or on your grill, and for storage. Heavy enough steel to be indestructible, yet not have the major downside of cast iron, which is the weight. Seasoning and care of this item is identical to using a cast iron piece-- easy to clean and use. Still heavy, but nothing like the cast iron.

Very easy use as a griddle with the short sloping sides, and no irregular surface shapes like the cast iron ones.

The only downside is that it came straight from the foundry-- you have to wash the foundry, steel mill, residue off the metal and season it before using. Obviously, it is smooth, and it is a GRIDDLE. it does not have the ridged GRILL function.
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So far, so good. It took me about 8 hours of prepping it (thin layers of coconut oil in oven at 425F) to become truly seasoned. I have since used it a dozen times for eggs, pancakes, hash browns, sautéing vegetables, etc. It does a beautiful job. It works well on our stove top but was primarily purchased to use on river trips on our 22" two burner stove; it fits perfect, cooks well and cleans easily.

Great product at a fair price. Just put the wok into seasoning properly and you will have a great griddle for life.
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