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Chef Paul Prudhomme's Louisiana Kitchen Hardcover – April 17, 1984

4.8 out of 5 stars 426 ratings

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Frequently bought together

  • Chef Paul Prudhomme's Louisiana Kitchen
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  • River Road Recipes: The Textbook of Louisiana Cuisine
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  • Cooking Up A Storm: Recipes Lost and found from the Times-Picayune of New Orleans
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Editorial Reviews

Amazon.com Review

There was once a time when words like étouffée, tasso, and jambalaya were hardly known outside of the Cajun and Creole communities of Louisiana. Then along came Chef Paul Prudhomme, and all of that changed. Big enough to be his own force of nature, Prudhomme all but single-handedly turned Cajun cooking into a national food trend, changing forever the way many a cook thinks about spicing food. And Chef Paul Prudhomme's Louisiana Kitchen was the book that made it happen. But guess what? It's still happening, and so is the book!

Anyone looking for a primer on Cajun cooking need look no farther. Chef Paul takes the reader by the hand and opens up a world that includes four kinds of roux, Jalapeno and Cheese Rolls, Shrimp Étouffée, and the to-die-for Cajun Meatloaf. Good old-fashioned Red Beans and Rice and Sweet Potato Pecan Pie are not forgotten either.

Chef Paul tested all of his recipes in a home kitchen using common culinary tools--no professional equipment needed here. These are recipes that are high in spice, so remember to have a large vat of water on hand! --Schuyler Ingle

Review

"It is no exaggeration to say that the finest and most definitive regional cooking in America is that of Louisiana, generally known as Cajun and Creole....Paul Prudhomme is the panjandrum--the greatest authority and practitioner--of that school of cookery and his book is absolutely essential on the cookbook shelves of anyone who cares about a great aspect of American cuisine."-- Craig Claiborne"Paul Prudhomme cooks up unique and exciting combinations of flavors with unusual foods generously spiced with his Cajun humor and joy."-- Alice Waters of "Chez Panisse, " Berkeley, California"At long last, the alchemy of Cajun-Creole cooking made possible for everyone!...Paul Prudhomme is a free culinary spirit, an American original, and his delicious new cookbook is bound to be a classic."-- Jean Anderson, author of "The Grassroots Cookbook" and co-author of "The New Doubleday Cookbook""For years amateur and professional chefs alike have waited patiently for Paul Prudhomme to share in print the recipes for his wonderful Cajun and Creole dishes, and I think it's safe to say that this collection will serve for years to come as a definitive statement on America's most exciting style of regional cooking."-- James Villas

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4.8 out of 5 stars
4.8 out of 5
426 customer ratings
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Reviewed in the United States on January 2, 2019
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Reviewed in the United States on October 13, 2013
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Top international reviews

Colin
4.0 out of 5 stars Excellent Book but VERY American!
Reviewed in the United Kingdom on May 9, 2013
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steve
5.0 out of 5 stars The Cajun Cooking Bible
Reviewed in the United Kingdom on October 9, 2014
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Marc Johns
5.0 out of 5 stars Fantastic
Reviewed in the United Kingdom on October 24, 2018
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D RAMSAY
5.0 out of 5 stars U.K.Review
Reviewed in the United Kingdom on August 31, 2002
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Charlotte
5.0 out of 5 stars A+
Reviewed in the United Kingdom on November 14, 2014
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5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on May 23, 2015
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laura
5.0 out of 5 stars great recipe book
Reviewed in the United Kingdom on February 5, 2014
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James Kennedy
5.0 out of 5 stars THE Cajun/Creole Bible
Reviewed in Canada on December 23, 2019
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Timothy
1.0 out of 5 stars Kindle app drops the ball,,AGAIN!!
Reviewed in Canada on February 14, 2014
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Northern food admirer
4.0 out of 5 stars Too many ingredients
Reviewed in Canada on August 5, 2012
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4.0 out of 5 stars Four Stars
Reviewed in Canada on April 2, 2018
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4.0 out of 5 stars This book is one the few that I gave to ...
Reviewed in Canada on October 2, 2015
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Dan
5.0 out of 5 stars Five Stars
Reviewed in Canada on July 13, 2016
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5.0 out of 5 stars service
Reviewed in Canada on December 5, 2019
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5.0 out of 5 stars Five Stars
Reviewed in Canada on August 7, 2016
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