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The Chef Says: Quotes, Quips and Words of Wisdom Hardcover – August 19, 2014

4.5 out of 5 stars 68 ratings

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Editorial Reviews

Review

"This compilation reminds foodservice professionals why they chose their careers in the first place and captures the range of stress, lessons and humor found in professional kitchens."-Restaurant Hospitality Magazine

"There's plenty of food for thought to be found in the charming new book
The Chef Says."-Parade Magazine

"A fine gift for someone dreaming of a sweet life in a Michelin-starred kitchen, it's also perfect for creating party games."-
Chicago Tribune

"
The Chef Says will surely tickle the taste buds of any inquisitive food lover."-Wallpaper* Magazine

"Flip open
The Chef Says to any page, and you'll learn a little more about what it means to serve food with passion."-Food Management Magazine

"The book appeals to anyone who's ever worked in a kitchen, appreciates a fine meal or understands that at its very core, cooking is a highly refined art. With urgency and opposition as the through-lines, each page evokes the sensation of wisdom hewn from the high-adrenaline environment of a bustling kitchen. The conscious variation in quotations offers a wide array of thought, humor and motivation."-
Cool Hunting

About the Author

Nach Waxman is the owner of Kitchen Arts & Letters, a New York City bookstore specializing in food and drink for more than twenty-five years. Waxman has served for many years as a judge for the Tabasco Community Cookbook Awards and a committee member (and chair) of the James Beard Book Awards; he previously was a food judge at the Iowa State Fair. He has written for the New York Times and numerous major food magazines.

Matt Sartwell is the longtime manager of Kitchen Arts & Letters. A former editor for Penguin USA and recent chair of the James Beard Foundation's Book Awards program, he writes for
Edible Manhattan and other publications.
Serving low prices with virtual cooking lessons
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Product details

  • Publisher ‏ : ‎ Princeton Architectural Press (August 19, 2014)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 160 pages
  • ISBN-10 ‏ : ‎ 1616892498
  • ISBN-13 ‏ : ‎ 978-1616892494
  • Item Weight ‏ : ‎ 10.6 ounces
  • Dimensions ‏ : ‎ 5.25 x 0.75 x 7.5 inches
  • Customer Reviews:
    4.5 out of 5 stars 68 ratings

Customer reviews

4.5 out of 5 stars
4.5 out of 5
68 global ratings

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Old Granny
5.0 out of 5 stars Do not bother
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Mrs T.
5.0 out of 5 stars GREAT
Reviewed in the United Kingdom 🇬🇧 on January 12, 2020
barbs
5.0 out of 5 stars Gift for Chefs
Reviewed in the United Kingdom 🇬🇧 on July 6, 2018
H
3.0 out of 5 stars Ok read
Reviewed in the United Kingdom 🇬🇧 on October 28, 2018
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Miss Julie F
5.0 out of 5 stars Good
Reviewed in the United Kingdom 🇬🇧 on January 10, 2018