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Chefn Zipstrip Herb Stripper & SpiceCube Herb Freezer Tray Combo Pak

4.3 out of 5 stars 4 customer reviews

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  • The ZipStrip easily strips, collects and measures herbs. The Insert stem into desired hole root first and pull herb through hole to remove herbs from stem.
  • The ZipStrip has four separate sized holes fit any variety and size of woody, stemmed herbs and Integrated bowl catches and measures; 1 Tbsp., 2 Tbsp., 3 Tbsp. & 1/4 Cup measurements
  • SpiceCube Herb Freezer Tray allows you to freeze a variety of different fresh herb types for later use.
  • Press individual cups to seal lid and prevent freezer burn and Once frozen open desired section to release cube
  • 1 each of Chefn ZipStrip Herb Stripper and Chefn SpiceCube Herb Freezer Tray. Both items are top rack dishwasher safe!

Father's Day favorites in Home Gift Guide
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Product description

Make quick work of stripping herbs. The Chef'n Zip strip easily strips, collects and measures herbs. Four separate sized holes fit any woody, stemmed herbs like rosemary, thyme and tarragon. Simply inserts the herb, root first, into the appropriate sized hold and pull through. Leaves will collect in the integrated bowl and measuring cup. Measurement sizes include: 1-Tbsp, 2-Tbsp, 3-Tbsp and 1/4 cup. For fans of the metric system, sizes also in milliliters: 15-ml, 30-ml, 45-ml and 60-ml. Once your herbs are ready to go the Chef'n Spice Cube is ready for freezing different kinds of herbs in one container and a great way to savor the flavor of summer at any time of year. Most recipes call for a few herbs yet most grocery stores sell them by the bunch. In steps the Chef'n Spice Cube to save the day. Leftover herbs that usually wallow in the bottom of the fridge now have a new lease on life. Simply fill each section with leafy herbs, then press down on the individual lid sections to create a tight seal. The frozen herb cubes that result are ready to be added directly to soups, stocks or sauces. Both items are top-rack dishwasher safe. Makes a great gift for any occasion


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on August 21, 2015
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on December 3, 2014
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