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Chef's Choice 10-Inch Oval Diamond Sharpening Steel

4.5 out of 5 stars 18 customer reviews

Price: $25.45 & FREE Shipping. Details
Only 4 left in stock - order soon.
Sold by Quality Sourced Products and Fulfilled by Amazon. Gift-wrap available.
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  • Partially sharpens knives
  • Oval rod embedded with diamond dust
  • Black plastic handle, textured for sure grip
  • Wipe with damp or dry cloth, if necessary
  • Can be used right or left handed
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$25.45 & FREE Shipping. Details Only 4 left in stock - order soon. Sold by Quality Sourced Products and Fulfilled by Amazon. Gift-wrap available.



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This item Chef's Choice 10-Inch Oval Diamond Sharpening Steel
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Customer Rating 4 out of 5 stars (18) 4 out of 5 stars (86) 5 out of 5 stars (16) 4 out of 5 stars (102) 4 out of 5 stars (154) 5 out of 5 stars (12)
Price $25.45 $21.99 $44.95 $69.95 $18.10 $22.99
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Sold By Quality Sourced Products Wiitek Technology Todayshottesttrends Chef's Arsenal/Market Warehouse Amazon.com ARCCI
Color Silver Black Silver Black Orange Diamond

Product description

Product Description

Simultaneously hone and realign all of your kitchen and household knives with this 10" diamond hone sharpener by Chef's Choice. Features 100% diamond abrasives, oval-shaped steel shaft and easy-grip textured handle for a secure comfortable grip. It can be used right or left handed and is light and perfectly balanced. Metal, diamond abrasives, and plastics. Made in USA. 10L"

Amazon.com

Knife steels often are touted as sharpening tools. Few actually sharpen but do perform the vital task of realigning, or "resetting," a knife's edge, which bends this way and that when contacting a cutting surface or other hard object. Because this tool's surface contains diamond dust, it's hard enough to somewhat sharpen a blade. Somewhat is key. This won't replace a professional sharpening job, which proceeds from coarse grinding to ever-finer grinding at tightly controlled angles. This steel performs only the final grinding, during which an edge is polished. Thus, properly used it can lengthen intervals between sharpenings better than a steel without diamond dust. The rule of thumb being that a steel should be at least as long as the knife blade being drawn across it, this steel's length is fine for most household knives. Its oval shape exposes more surface to a knife's blade. --Fred Brack


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