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Chef's Choice 110 Professional Diamond Hone Sharpener
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- Three-stage precision sharpening
- Works for gourmet chef knives, butcher knives, sporting knives
- 100% diamond abrasive will never detemper
- Unique "Trizor-Plus" edge for greater sharpness and durability
- Two-year household warranty
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This item Chef's Choice 110 Professional Diamond Hone Sharpener
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Chef'sChoice M110 Diamond Hone Commercial Electric Knife SharpenerThis professional, electric knife sharpener safely and quickly gives kitchen, sports and pocket knives an incredibly sharp, longer-lasting edge with no guesswork. Patented three-stage process, 100% diamond abrasives and fool-proof BiLevel magnetic guides create razor-sharp edges. Sharpens the entire edge of kitchen, fishing, hunting and pocket-knives.Made in USA 2 Year Warranty Safe for quality knives Diamond abrasives 216101
It may seem like a contradiction, but sharp knives are the safest. With a clean edge, a knife is more predicable and easier to control. If you've purchased a top-of-the-line knife, maintaining the quality of the blade ensures maximum value from your investment. This Chef's Choice knife sharpener performs professional-quality sharpening on any knife, from gourmet knives to hunting knives--even the tips of serrated knives can be improved with this machine (for a complete sharpening of serrated knives, however, Chef's Choice recommends models 120 and 320). For top-quality edges, there are two sharpening and honing stages, which use 100% diamond abrasives, and a final polishing stage. Each stage uses precision angle guides to create a unique "Trizor-Plus" edge for maximum sharpness and durability, while a magnetic pad collects residue so the machine is easy to clean and maintain. While a sharp knife is indeed a safe knife, it's wise to use caution with your newly sharpened knives, as they'll be sharper than you expect. --Laura CuthbertSee all Product description
Top customer reviews
The only complaint I have is, after going thru the initial sharpening stage; using the second and third wheels result in kicking out the blade about 3/4 way thru. Similar to a table saw kicking out lumber back at you. Mine is new and has only seen use once (all of my knifes), and I don't know if there's a "breaking in" period. It'll be awhile before I use it again because it works quite well. But for now I would recommend it.