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Chef's Choice 120 Diamond Hone 3-Stage Professional Knife Sharpener, White
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- Three-stage precision sharpening
- Works for gourmet chef's knives, butcher knives, sporting knives, serrated knives
- 100 percent diamond abrasive will never detemper
- Unique Trizor-Plus edge provides greater sharpness and durability
- Three-year household warranty
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This item Chef's Choice 120 Diamond Hone 3-Stage Professional Knife Sharpener, White
Wusthof PEtec Electric Sharpener, Gray B00GO75RE2
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Chef'sChoice Edgecraft 120 Electric 3 - stage Sharpener offers FAST, FOOLPROOF results! 100% diamond abrasives in stages 1 and 2, combined with the unique stropping and polishing in stage 3 means hairsplitting results and highly durable edges. The EdgeSelect gives you the choice of optimum edges for gourmet, butcher, sporting and even serrated knives. A cut above the rest! Order yours today! ChefsChoice Edgecraft 120 Electric 3-stage Sharpener
It may seem like a contradiction, but sharp knives are the safest. With a clean edge, a knife is more predictable and easier to control. If you've purchased a top-of-the-line knife, maintaining the quality of the blade ensures maximum value from your investment. This Chef's Choice knife sharpener performs professional-quality sharpening on any knife, from gourmet knives to hunting knives--even serrated knives can be sharpened with this machine. For top-quality edges, there are two sharpening and honing stages, which use 100 percent diamond abrasives, and a final polishing stage. Each stage uses precision angle guides to create a unique Trizor-Plus edge for maximum sharpness and durability, while a magnetic pad collects residue so the machine is easy to clean and maintain. While a sharp knife is indeed a safe knife, it's wise to use caution with your newly sharpened knives, as they'll be sharper than you expect.
From the Manufacturer
|For all fine-edge knives, and even serrated knives (as demonstrated in the image), the Chef's Choice 120 three-stage diamond hone professional sharpener lets you select the edge to match the need. It allows you to enjoy incredibly sharp edges that stay sharp longer for all knives. And the Chef's Choice 120 is easy to use and lightning fast.|
|For Gourmet Knives |
For Butcher-Type Knives
For Sporting/Hunting Knives
For Serrated Knives
The Three Stages
Use for excessively dull or damaged knives or for maximum edge "bite." Diamond abrasives create first facet.
Use for routine sharpening. Finer-grit diamonds create a second bevel.
Patented material creates third micro bevel, and polished micro-flute cutters along the super-sharp edge.
- For straight-edge and serrated blades
- Leaves incredibly sharp edges--better than razor sharp
- Leaves durable, longer-lasting edges
- Unbelievably fast
- EdgeSelect with Trizor-Plus system provides optimum edges for gourmet, butcher, sporting, and serrated knives
- 100 percent diamond abrasive--guaranteed to never detemper
- Totally safe for quality knives
- Three-stage sharpening procedure covers all knife needs
- Unique stropping and polishing stage
- Three-year household warranty
- Measures 9-3/4 inches by 4 inches by 4-1/4 inches
Top Customer Reviews
Now, it brought to life all my knives and even the serrated knives and the cleaver. My husband is a charter captain, he fillets large salmon and trout that his customers caught He uses the electric serrated knife and had been sending them in to be sharpen, but found buying new blades was cheaper. So, I gave it a try and sharpened 3 sets that were dull. He's amazed how well it cuts now. Use the last slot for serrated edges.
I purchased a Chef's Choice after reading good things about this electric sharpener in "Cooks Illustrated" magazine. It definitely made a world of difference. I was starting with good knifes--Wustof Trident and Henckels--which may have something to do with my success, but the Chef's Choice really does make home sharpening possible, and easy, in my experience. When a knife seems dulls I run it through the whole sharpening process (once every 4-6 months with a high quality knife that gets a fair amount of use), but to keep my knives constantly razor sharp--which is what I really love about the Chef's Choice--I just run them through the second stage a few times as soon as they're washed. That way they're always ready to use.
My only negatives would be ... 1) That I've had no luck sharpening serrated knives (like a bread knife), which the Chef's Choice claims is can do. Because serrated knives hold their edge a LOT longer than other knives, this isn't a major concern for me. To sharpen your serrated knives I suggest taking them to a professional--look under "knife sharpening" or "cutlery" in the yellow pages. It only needs to be done once a year or so and most will do it while you wait for around $3-$5 per knife. 2) My second caveat for the chef's choice is that the "third" stage on this model has little or no effect as far as I can tell. 3) Also, the motor in this model, is a little chintzy, when compared with the far more substantial professional model, which only has two stages by the way. For the money, it should really last longer than three and half years--which is how long by old one ran before conking out.
After practicing on a couple of "junk" knives, I used the sharpener on my Sabatier knives. Since my Sabatier knives were extremely dull, I used all 3 stages. After a few test cuts, I concluded that my Sabatier knives were at least as sharp as my brand new F. Dick knives. I also ran my serrated Sabatier steak knives through stage 3. As with other reviewers, I'm not sure whether there was any improvement or not.
To sum it up, the Chefs Choice Edge Select 120 is easy to use and allows an average person to put a very sharp edge on a straight edge knife. I would recommend that you practice with some knives that you don't care about first. You need to pull the knife slowly and smoothly through the sharpener to get good results. I definitely saw my results improve as I progressed through my knife collection.