Chef's Choice M130 Professional Sharpening Station, White
|Price:||$147.90 & FREE Shipping. Details|
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- Perfect for most brands and knives, the sharpener includes professional sharpening, steeling and stropping stages
- Precision angle guides helps create edges superior in performance to original factory edges
- Sharpens both fine edge and serrated blades; produces steeled edges of unmatched quality, sharpness and consistency
- Re-sharpens most knives- kitchen, household, sports and pocket knives with minimum metal removal
- 3 stages- 100% diamond stage in stage 1; super hardened miniature steel in stage 2; and flexible stropping disks in stage 3.
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This item: Chef's Choice M130 Professional Sharpening Station, White
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Dimensions||6.25 inches x 12 inches x 6 inches||6.2 inches x 12 inches x 6.2 inches||6.37 inches x 12 inches x 6.25 inches||6.3 inches x 6.3 inches x 10.43 inches|
|Item Package Weight||4.8 pounds||4.64 pounds||5.11 pounds||4.54 pounds|
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Top Customer Reviews
It put a good edge on my knives quickly and easily. I have a 10 inch wusthof that is my main kitchen knife. I put an edge on it with stage 1 over a month ago and it has remanined very sharp since. All you have to do is run it through stage 2 ( which is just like a steel) every once and a while and it maintains it's sharpness.
So far I am very satisfied.
I would like to add one note of warning to anyone new to the Chef's Choice line.If you have a collection of knives with heavy bolster heels, know that Chef's Choice models have problems with sharpening all the way to the base due to the heel not fitting into the sharpener.Most Japenese(Shun,Global,MAC, etc) knives aren't effected since the blade extends the full lenght of the knife.Read more ›
The middle position is not motorized. It is a quality sharpening steel like you use by hand but this position keeps the knife near the optimal angle so the steel works optimally. You don't turn the motor on to use the middle position so you can walk over to the sharpener and put a quick hone on your knives without using any electricity. This is the big difference between this model and the Chef's Choice M120. For the extra $10, I prefer the sharpening steel over having a second grinding wheel. The third position is a "polishing" wheel which is similar in effect to the old barber shop razor strap which smoothed and polishing the knife edge.
I like the 20 degree grind used by the Position 1 wheel and see no need for an additional wheel used to change the grind angle in the Trizor system used in the M120.
I have a wide range of quality in my knives and this system seems to work well on all of them. I don't have serrated edge knifes since a well steeled knife works as well for me. I won't spend hours using an oil stone to sharpen knives any more. Also at 55 years old I don't see as well as I once did and can't hold a consistent angle using the stone. This system gives you a consistent sharpening angle.
I sharpened 10 knives in less than 15 minutes with some them being quite dull. I thought about giving the M130 4 stars based on cost but it saved me so much time, the cost was worth it.
UPDATE: I've been using the M130 for two years now.Read more ›
Local and mail-order services didn't appeal to me because I didn't want the knives out of my hands or tested on stuff I wouldn't cut in my kitchen. So I went looking for sharpeners I could use in the home.
- As I read opinions, the whetstone seems to be the best possible way. The electrical sharpeners are about the only alternative that actually re-create an edge, so I thought if the best of them doesn't satisfy me I'll have to go with a whetstone. And I bought this machine.
- As one reviewer pointed out on a slightly different model, READ THE INSTRUCTIONS. If you think you'll simply get an edge by running the blades through the six grooves in order, you will be sorely disappointed.
- The first and second pairs of grooves are for different knives and the third works with the first, maybe the second too. And that's not all.
- You have to run the knife, test for a good burr on the new edge, and polish the edge straight to get your razor sharpness.
- Don't forget to wash the knives, before and after the sharpening. You don't want food or moisture in the sharpener, or microscopic metal in your cut food.Read more ›
Most Recent Customer Reviews
Does a good job. The first time you sharpen a very dull knife takes quite a number of strokes. once you get it sharp, it is great.Published 23 hours ago by Russell Schmidt
Works great! I was on a mad tear sharpening everything in sight! I would suggest to remove all four rubber feet and put a dab of silicone or glue on them before reinserting. Read morePublished 10 days ago by lrvnh
Quickly puts a sharp edge on your knives. Unlike most auto sharpeners it gives you some options as to edge type.Published 11 days ago by Greg O.
This thing gets all my knives very sharp, I tried anther that didn't perform how it should. My wife surprised me with this after a long trip and I loved it. Read morePublished 1 month ago by Roberto F.