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The Chef's Companion, Third Edition 3rd Edition

4.3 out of 5 stars 25 customer reviews
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ISBN-13: 978-0471398424
ISBN-10: 047139842X
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Frequently bought together

  • The Chef's Companion, Third Edition
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From the Publisher

eTextbook
Print Textbook
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Bundle (Two print books + WileyPLUS access)
Study Guide
Student Dictionary
Title Professional Cooking, 8th Edition Professional Cooking, 8th Edition Professional Cooking 8E with WileyPLUS Card Set Professional Cooking 8e with Chefs Companion + WileyPLUS Registration Card Study Guide to Accompany Professional Cooking, Eighth Edition The Chef's Companion, Third Edition
Format Kindle PDF eTextbook Hardcover Hardcover + access card Hardcover + paperback + access card Paperback Paperback
Includes access to WileyPLUS
Includes Primary Text
Description This is the digital version of Professional Cooking, 8th Edition. It does not include WileyPLUS access. This is the hardcover edition of Professional Baking, 8th Edition. It does not include WileyPLUS access. This package includes a copy of Professional Cooking, 8th Edition and a registration code for the WileyPLUS course associated with the text. This package includes a copy of both Professional Cooking 8th Edition and The Chef's Companion: A Culinary Dictionary, 3rd Edition, and a registration code for the WileyPLUS course associated with the text. This is the study guide to accompany Professional Cooking, 8e. It does not include access to WileyPLUS This is the print version of The Chef's Companion, Third Edition. It does not include WileyPLUS access.

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Product details

  • Paperback: 368 pages
  • Publisher: Wiley; 3 edition (April 17, 2003)
  • Language: English
  • ISBN-10: 047139842X
  • ISBN-13: 978-0471398424
  • Product Dimensions: 5.7 x 1.1 x 8.9 inches
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.3 out of 5 stars 25 customer reviews
  • Amazon Best Sellers Rank: #498,078 in Books (See Top 100 in Books)
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