From the manufacturer
Farm to Table
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Grown in the central valley of California. |
Rigorous Quality Inspection. |
Available in a range of sizes, including stand up, re-sealable bags. |
Walnut Harvest Salad
Ingredients
- 3/4 cup mayonnaise
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon dried basil, 1/2 teaspoon honey
- 1/4 teaspoon salt, 1/8 teaspoon pepper,
- 9 cups mixed greens
- 1 red apple (gala or delicious), cut in half, cored and cut into slices
- 1/2 cup Fisher Chef’s Naturals Walnut Halves & Pieces
- 1/4 cup raisins or currants,n3/4 cup blue cheese crumbles, optional
Directions
Walnut
1. Whisk mayonnaise, balsamic vinegar, dried basil, honey, salt and pepper in a small bowl, set aside.
2. Place 1½ cups salad greens onto each of 4 plates. Top with apple slices, walnuts, raisins and blue cheese. Drizzle with 2 Tbsp. dressing immediately before serving.
Walnut, Bacon and Cheddar Potato Bites
Ingredients
- 2 lbs small Yukon Gold potatoes
- 2 tbsp extra virgin olive oil, divided
- 1/2 cup shredded extra-sharp cheddar cheese, divided
- 1/2 cup heavy cream, Kosher salt
- 1 1/4 cups (12-14 oz.) Fisher Chef’s Naturals Walnut Halves and Pieces, toasted, divided
- 6-7 strips (6 oz.) bacon
- 1 tsp grated lemon zest, 1 large garlic clove, minced
- 1/2 cup cherry tomatoes, quartered, 12 sprigs flat leaf parsley, chopped
Directions
1. Preheat oven to 375°F.
2. Cook the potatoes: Toss the potatoes with 1 tbsp. of the olive oil and season with salt to taste. Arrange the potatoes on a baking sheet and place in the center of the oven. Cook the potatoes until completely tender when pierced with the tip of a knife, 40-45 minutes.
3. Stuff the potatoes: Split the potatoes in half lengthwise and scoop out some of the flesh. Arrange the potato halves on a baking sheet. Mash the potato flesh in a medium bowl with a potato masher. Stir in ¼ cup cheddar cheese, cream, salt and ¾ cup walnuts. Taste for seasoning. The walnuts are a great textural contrast from the potato. Spoon the filling back into each potato half and top with the rest of the cheddar cheese. Bake until the cheese browns and the potatoes are hot in the center, about 15-20 minutes.
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Customer reviews
They're for the squirrels. Never met one that didn't love a walnut!
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Top reviews from the United States
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Reviewed in the United States on June 19, 2019
Style: Halves & PiecesSize: 16 OunceVerified Purchase
They're for the squirrels. Never met one that didn't love a walnut!
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Reviewed in the United States on September 2, 2018
Style: Halves & PiecesSize: 32 OunceVerified Purchase
Reviewed in the United States on October 26, 2019
Style: Halves & PiecesSize: 32 OunceVerified Purchase
Reviewed in the United States on April 21, 2020
Style: Halves & PiecesSize: 16 OunceVerified Purchase
Reviewed in the United States on March 13, 2020
Style: Halves & PiecesSize: 32 OunceVerified Purchase
Reviewed in the United States on March 10, 2022
Style: Halves & PiecesSize: 16 OunceVerified Purchase
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