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Chef'sChoice 10-Inch Oval Diamond Sharpening Steel

4.6 out of 5 stars 20 customer reviews

Price: $34.54 & FREE Shipping.Details
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  • Partially sharpens knives
  • Oval rod embedded with diamond dust
  • Black plastic handle, textured for sure grip
  • Wipe with damp or dry cloth, if necessary
  • Can be used right or left handed

Frequently bought together

  • Chef'sChoice 10-Inch Oval Diamond Sharpening Steel
  • +
  • Chef'sChoice 416 Diamond Hone 12-Inch Diamond Sharpening Oval Steel
Total price: $66.03
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Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart
Customer Rating 4 out of 5 stars (20) 5 out of 5 stars (25) 4 out of 5 stars (181) 5 out of 5 stars (36) 4 out of 5 stars (59) 4 out of 5 stars (53)
Price $34.54 $31.49 $26.64 $19.82 $13.99 $34.67
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com Amazon.com Noble Home and Chef MOHICO Dalstrong Inc.
Color Silver Silver Orange Silver, Black 10" Black pakkawood handle, triple riveted with engraving

Product description

Product Description

Simultaneously hone and realign all of your kitchen and household knives with this 10" diamond hone sharpener by Chef's Choice. Features 100% diamond abrasives, oval-shaped steel shaft and easy-grip textured handle for a secure comfortable grip. It can be used right or left handed and is light and perfectly balanced. Metal, diamond abrasives, and plastics. Made in USA. 10L"

Amazon.com

Knife steels often are touted as sharpening tools. Few actually sharpen but do perform the vital task of realigning, or "resetting," a knife's edge, which bends this way and that when contacting a cutting surface or other hard object. Because this tool's surface contains diamond dust, it's hard enough to somewhat sharpen a blade. Somewhat is key. This won't replace a professional sharpening job, which proceeds from coarse grinding to ever-finer grinding at tightly controlled angles. This steel performs only the final grinding, during which an edge is polished. Thus, properly used it can lengthen intervals between sharpenings better than a steel without diamond dust. The rule of thumb being that a steel should be at least as long as the knife blade being drawn across it, this steel's length is fine for most household knives. Its oval shape exposes more surface to a knife's blade. --Fred Brack


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