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Chef'sChoice S610012 Multi-Purpose Non-Serrated Blade for Models 607, 607E, 609, 609E, 610, 6102, 615, 615A Food Slicer, 7-inch, Silver

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4.6 1,400 ratings

-44% $27.95

List Price: $49.99

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No Import Fees Deposit & $9.63 Shipping to Canada Details

-44% $27.95

List Price: $49.99

FREE Returns

No Import Fees Deposit & $9.63 Shipping to Canada Details

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Purchase options and add-ons

Brand	Chef’sChoice
Product Dimensions	20.83"L x 18.29"W x 2.21"H
Material	Stainless Steel
Color	Silver
Special Feature	Multipurpose
Recommended Uses For Product	Meat
Product Care Instructions	12
Blade Material	Stainless Steel
Item Weight	9.91 Ounces
Blade Length	7 Inches

About this item

Approximately 7 inches in diameter
Package Dimensions: 2.209 L x 20.828 H x 18.288 W (centimeters)

Customer ratings by feature

Easy to install

5.0

Flavor

5.0

Safety Features

5.0

Easy to use

4.6

See all reviews

There is a newer model of this item:

Chef’sChoice 615A Electric Meat Slicer For Home Use With Precision Thickness Control, Tilted Food Carriage and 7-Inch Removable Blade, 100 W, Silver
$110.53
(2,137)
Usually ships within 1 to 4 weeks

Note: Products with electrical plugs are designed for use in the US. Outlets and voltage differ internationally and this product may require an adapter or converter for use in your destination. Please check compatibility before purchasing.

Frequently bought together

Chef'sChoice S610012 Multi-Purpose Non-Serrated Blade for Models 607, 607E, 609, 609E, 610, 6102, 615, 615A Food Slicer, 7-in

$27.95

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In Stock

Sold by Supreme Suppliers and ships from Amazon Fulfillment.

Chef’sChoice 615A Electric Meat Slicer For Home Use With Precision Thickness Control, Tilted Food Carriage and 7-Inch Removab

$110.53

Usually ships within 1 to 4 weeks

Ships from and sold by Amazon.com.

Petrol Gel Food Grade Equipment Lubricantnsf, 2 Count

$11.99 ($1.50/Ounce)

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4.6 out of 5

1,400 global ratings

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Great to slice cooked meat for lunchmeat sandwiches!! And cheese, and... LOL

Reviewed in the United States on March 6, 2017

Verified Purchase

I bought this blade as from everything that I've checked, if I wanted to slice meat/whatever thin without 'tearing' it, this was the blade that I needed for my slicer Chef's Choice 615 Premium Electric Food Slicer

Which it is the blade I needed and I've used it to slice MULTIPLE products... Okay, lets see if I can remember pretty much everything I've sliced so far using this blade (and that way I can copy this information and paste it onto my slicer review when I do it!). I have sliced two full pork loin's from Sam's Club - which they are roughly... 3' in length?? I semi-froze 1-1/2 of the loins (cut each in half - and cooked 1/2 of one), sliced a couple pieces off to decide what thickness I wanted then went to town slicing them with the original sawtooth blade. I did rotate the meat to try to keep the cutting uniform without having any 'hanging edge' which wasn't really a problem with the semi frozen meat, but figured it wouldn't hurt.

Anyways, for this blade - after breaking down slicer and washing everything and I cooked that 1/2 loin and let it cool down to room temperature (I maybe should have/could have put it in the fridge and let the meat firm up a little but me and the hubby were wanting to eat dinner, darn it!) I moved it to a relatively thin slice to do our own sliced pork sandwiches with bbq sauce and started slicing. About every 5-6 slices I'd rotate the meat as it would develop excess on the bottom where it wasn't being cut - not a big deal. We're talking $150 slicer compared to $400+ to maybe not have it do that? No thanks. I'll save the $250. LOL This blade did real well slicing the cooked pork loin.

So, after the 2 pork loins, I cooked a small roast hubby picked up at Publix, sliced it after it got to room temperature, doing the same as above, worked great. Then got an eye of round roast and something else, cooked both of them (made roast beef using these two roasts) and yep, you guessed it, sliced them up and froze half the meat, and ate on the rest the next few days. Next? Big large summer sausage, sliced half of it along with a big block of Cabot Extra Sharp Cheddar cheese for munchies - this blade worked great for all the above. Oh, and I've basically had the slicer and blade for a month - maybe a day or so longer but that's about it. Don't you feel sorry for it? LMAO

5 people found this helpful

Helpful

George Broadfoot

Great for slicing bacon

Reviewed in the United States on May 7, 2023

Verified Purchase

I make my own bacon and my mid range slicer came with a serrated blade which tended to tear the meat. This blade fixed that, easy to put on and take off to clean and no more torn meat.

2 people found this helpful

Helpful

PERFECT addition for all 7" Chef's Choice Food Slicers. Super thin cuts, and no jamming.

Reviewed in the United States on December 22, 2018

Verified Purchase

While the Chef's Choice Food Slicer models come with a serrated blade, it is far better at slicing bread and some cheeses than slicing meat products. The answer is this non-serrated blade...and it works exceedingly well at that task.

Easy to install and perfectly matched to all Chef's Choice 7" Slicers, this blade cuts through meat like butter, So much easier than the stock serrated blade. For cutting meats for things like French Dip sandwiches, or bacon, it excels for those thin slices. It does equally as well when slicing much thicker cuts, like 1/2" Steaks, and pork chops.

Unlike the serrated blade, cutting meats with this blade eliminates the need to flip meats regularly in order to avoid some getting stuck under the blade. This happens with the serrated blade, but not with this one at all.

Easy to clean, and sharp as a razor. Highly recommended addition to your Chef's Choice Slicer. We love it! A++

One person found this helpful

Helpful

D.Wo

Produces wonderful results, you must care for it.

Reviewed in the United States on April 5, 2021

Verified Purchase

PROS: paper thin cuts, very sharp /// CONS: cleaning and maintenance, rust prone
This blade delivers results! Paper thin cuts of meat that turn a regular sandwich into a work of mouth watering art. BUT.....you have to clean and care for this blade. It WANTS to rust. You have to use food safe lube on the gear teeth, which tends to be messy. You must clean the food off immediately after use. I washed it and it produced pre-rust/corrosion spots minutes after washing. I coated the blade edge with canola oil immediately, then wrapped in paper towels and ziplock bagged it with desiccant to keep it safe. So, some work is needed to keep this thing in top shape! Not for lazy people.

2 people found this helpful

Helpful

Jason Elliott

Great replacement blade

Reviewed in the United States on June 20, 2018

Verified Purchase

I bought this blade as a replacement for the OEM serrated blade in my slicer, thinking it would automatically be better because it's a plain blade with a sharp edge and not serrations. I mean, when have you ever seen a serrated blade on the slicer at a deli counter? Well, it does seem to work slightly better on tomatoes and onions, but on meats and cheeses the serrated works just as good.

As for the blade itself, it's extremely sharp and seems to run perfectly true in operation, with no wobble or runout. After several uses with corrosive foods like tomatoes and of course the subsequent cleaning and storage each time, it still looks like brand new, with no flash rust anywhere. It still also appears to be brand-new sharp. Just be VERY careful when handling it!

One person found this helpful

Helpful

David W. Rezac

good product

Reviewed in the United States on March 12, 2023

Verified Purchase

A must have to replace the serrated blade to slice bacon

Helpful

Useful Moon

Blade is great for meats and cheese

Reviewed in the United States on December 20, 2019

Verified Purchase

The slicer comes with a serrated blade that works for bread, marginally for meats but not for cheese. You must also buy this smooth blade to slice meats or cheese well. Blade works great but is pricey. I think the smooth blade should come with the slicer as I think most are rarely used to slice bread. Just a way to sell an expensive blade to owners. Slicer works well for a small slicer.

Helpful

cozybldr

Excellent blade for the 610/615

Reviewed in the United States on January 9, 2018

Verified Purchase

Recommended if you want to do thin slices of meat or cheese. Upgraded to this after my 1st session with the serrated blade. This will not make your Chefs Choice slicer into a full deli Hobart. Then again, I didn't buy the 615 to run a deli. After the 1st session, it had paid for itself in the food savings. The main issue with the serrated blade I saw was with thin slices. The slices have to be thicker to keep together than with the non-serrated blade. Unless, I am doing bread, I keep this one on the slicer now.

2 people found this helpful

Helpful

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Great fit and very sharp

Reviewed in Canada on January 7, 2021

Verified Purchase

Excellent quality and a dream to use. I replaced the serrated blade and am very happy with this. It is super sharp and can slice salami and ham paper thin. It is easy to remove and replace. I always take off and spray with soap and water and clean with a dish brush by holding with a towel. so basically wash it, rinse with hot water and return back to machine so it never gets left in sink, ect.

My only concern is how to sharpen it when it comes time, but for the cost I am sure a replacement is not a lot more than getting it sharpened maybe ? Very please with this and much cheaper on Amazon then through where I bough the meat slicer.

One person found this helpful

Arturin

Util

Reviewed in Mexico on July 26, 2020

Verified Purchase

Llegó bien y corta mejor que con el,original de la, cortadora

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Don D

Able to slice deli thin

Reviewed in Canada on June 15, 2019

Verified Purchase

I have used this blade on raw meat for jerky (best to partially freeze meat first) and on cooked meat. The results are fantastic, was able to get 1/4" slices of raw meat for jerky and nice deli thin slices of cooked meat for sandwiches. I'm very impressed with the results.

5 people found this helpful

Darinka

Very sharp, works well!

Reviewed in Canada on June 20, 2019

Verified Purchase

I purchased this item to slice beef to dehydrated. Works excellent. Came as an extra with the meat slicer which also works very well!

Tony de Visser

horrible shipping

Reviewed in Canada on March 24, 2020

Verified Purchase

Great to see that the blade is solingen a long standing company known for high quality blades but when the packaging is cut and mangled when you pull it out of the simple bubble wrap mail envelope and you see impact damage to the cutting edge of the blade the quality doesn't mean much. The bubble wrap Packaging was completely intact leading me to believe that the packaged blade left the distribution point as is, very disappointing.

UPDATE APRIL 29 2020
Due to the covid 19 situation my replacement blade arrived today packaging intact and a very minor deformation in the blade, for which I can not blame amazon the packaging the manufacturer is using does not protect the blade it merely contains the sharp edge as I said the deprivation is very minor and will not affect the use of the blade.
Thank you to Amazon for your quick as possible considering the circumstances resolution!

2 people found this helpful

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Chef'sChoice S610012 Multi-Purpose Non-Serrated Blade for Models 607, 607E, 609, 609E, 610, 6102, 615, 615A Food Slicer, 7-inch, Silver

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Price		$27.95
AmazonGlobal Shipping		$9.63
Estimated Import Fees Deposit		$0.00

Total		$37.58

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Chef'sChoice S610012 Multi-Purpose Non-Serrated Blade for Models 607, 607E, 609, 609E, 610, 6102, 615, 615A Food Slicer, 7-inch, Silver

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