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Chelsea Market Makers: Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall Hardcover – May 31, 2016
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Recipes from different countries, ranging from basics like how to cook eggs to fancier recipes for sides to mains to desserts. And then tips from other vendors on buying/storing teas, veggies, herbs and more. To tips on making gifts and stories on the different vendors and a nice emphasis on buying ingredients locally. I could almost picture going from stall to stall. And it had a nice , manageable quantity of recipes/stories so as to not be overwhelming. And yet, still a surprise when I would go to the next page and find something different.
So that is why 5 stars for me. Fun to read, with a lot tips and stories and recipes not too out of reach for me (I haven't come close to making them all, but so far so good!).