Chemex 8-Cup Classic Series Glass Coffeemaker
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- Includes a polished wood collar with leather tie
- Selected by the Illinois Institute of Technology as one of the 100 best designed products of modern times
- All of the coffeemakers are measured using 5 oz. as 1 cup
- Chemex filters are required for operation all Chemex coffee makers
- Capacity: 40 Oz
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From the manufacturer
Do not place the Chemex Water Kettle directly on an electric coil stove top. For use with an electric coil stove top we recommend using our Chemex stainless steel wire grid (TKG) between the kettle and the coils to prevent breakage and personal harm.
Chemex Glass Coffeemaker
Chemex delivers the purest flavor experience:
Made of non-porous Borosilicate glass which will not absorb odors or chemical residues.
Chemex pour-over allows coffee to be covered and refrigerated for reheating without losing flavor.
Simple, easy to use with timeless, elegant design.
Like all good things, full flavor takes time — and your own special touch. The Chemex Coffeemaker delivers only the elements essential to rich coffee flavor, so that your personal taste and approach shine through.
Step 1: Get into the grind.
Select your favorite whole bean coffee you want to enjoy and grind it to medium coarse ground.
Optional Tip: We suggest using a burr grinder because it delivers a more consistent particle size, allowing for a more even extraction and fuller bodied cup of coffee.
Step 2: Filter up.
Open a Chemex Bonded Coffee Filter into a cone shape so that one side of the cone has three layers, and place it into the top of the CHEMEX brewer. The thick (three-layer) portion should cover the pouring spout.
Optional Tip: Dampen the filter with warm water to rinse and preheat the brewer. Once the water has drained through the filter completely, pour it out of the brewer while keeping the filter sealed against the coffeemaker wall.
Step 3: The scoop.
Put one rounded tablespoon of ground coffee for every 5 oz. cup into the filter cone. Feel free to use more if you prefer it stronger; our Chemex brewing process eliminates bitterness.
Tip: On all brewers except the pint size model, the 'button' indicates the carafe is half filled and the bottom of the wooden collar/spout indicates it's full. On the pint size brewer, the button is the full marker.
Step 4: Let it bloom.
Once you have brought the appropriate amount of water to a boil, remove it from the heat and allow it to stop boiling vigorously.
Pour a small amount of water over the coffee grounds to wet them, and wait for about 30 seconds for them to 'bloom', releasing the most desirable coffee elements from the grounds.
Step 5: First pour.
After the grounds bloom, slowly pour the brewing water over the grounds while keeping the water level well below the top of the Chemex (quarter inch or more).
Step 6: Brew on.
Slowly pour the remaining water over the grounds, using a circular or back-and-forth motion as you pour to ensure an even soaking of the grounds.
Step 7: Toss the filter.
Once the desired amount of coffee is brewed, lift the filter with spent grounds out of the brewer and discard.
Step 8: Enjoy the perfect cup.
Pour your freshly made coffee into your Chemex mug and indulge in the flavor
In order to keep your coffee warm you may place the Chemex directly on either a glass stove top or gas flame both at low heat. If you have an electric coil stove top, you must utilize the Chemex stainless steel wire grid (TKG) in between the Chemex and the coils to prevent breakage. Be sure that there is a small amount of liquid in the carafe before placing it on a warm heating element.
Keep it clean
A carefully cleaned and handled Chemex brewer will give you a lifetime of service. Remove the wooden handle and continue to hand wash with warm soap and water, or place the coffeemaker securely in the dishwasher.
A Perfect Pairing
The blending of art and science doesn't end with the Chemex coffeemaker. Our Chemex 2-Quart Water Kettle achieves the perfect brewing temperature with functional elegance. Made from heavy-walled heat-resistant glass, our flat-bottomed kettle will ensure a delightful boiling and brewing process. The unique silicone stopper keeps the brewed water at peak temperature while venting steam, so the neck stays cool to the touch for safe handling.
Optional Tip: Perfect brewing temperature is about 200°F.
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|Sold By||e-Home Shopping||BigKitchen||Amazon.com||Home N' Goods||Coffee Gator|
|Color||Clear||Clear||Black||Natrual Wood||Black Collar|
|Item Dimensions||5 x 5 x 9 in||6.4 x 6.5 x 9.8 in||0.87 x 5.43 x 5.43 in||5.2 x 5.2 x 10 in||4 x 4 x 5.7 in|
|Item Weight||—||—||1.55 lbs||1.7 lbs||0.56 lb|
|Material Type||Glass||glass||Glass||Beechwood||Stainless Steel|
Chemex 8 cup capacity coffeemaker
Top customer reviews
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Quality of item - It is very high quality and has held up very well. BE SURE that you buy a genuine Chemex brand and NOT a cheap knock off! They exist out there. A friend of ours mistakenly bought a knock off, and its quality is no where near the quality of Chemex. The knock off is too thin and easily cracks and breaks. Beware! As for this brand, no complaints at all. It has held up beautifully, and we make at least 1 pot a day.
Time it takes to brew - Ok, the MAIN thing is that you have to boil water in a kettle, and manually feed it water of course. So, whatever time that takes on your stove to boil a kettle, that's the time you can add to what it would normally take you to make coffee in an electric maker. For us, we timed both. What we found is that it takes us approximately 5 minutes longer to make a pot of coffee in the Chemex, due to the time it takes to boil the water, mostly. Manually pouring it is a sunk cost, obviously. As for the maker itself, it takes about the same time as an electric maker, or perhaps even less. BUT, the difference in the quality of coffee is AMAZING! We use Folgers Columbian and when brewing via the Chemex, it tastes, smells, and "feels" like Starbucks! No joke. Never got that quality out of an electric maker, ever. So, is it worth the extra 5 mins and a bit of labor? YEP!
Filters and such - When we bought this maker, we also bought the traditional Chemex paper filters to go with it. We also took the advice of others and bought the metal mesh filter for it too, which is a bit costly. Using the traditional papers filters was rather time consuming. They are thick and, while they do produce an amazing coffee, they are very slow. So, we decided to use the metal filter. Problem with using the metal filter alone is that the holes in it are large enough to let fine sediment through, and it's also too quick; meaning that the coffee grounds do not get a chance to really saturate and release the coffee robustness, and flavor... So... what to do? Well, what we found is that if we buy standard #4 cone type coffee filters, combine it with the metal filter (placing it on the inside of the metal filter of course), we get the best of both worlds. The #4 filters are thick enough to hold the water in longer, but not too thick so the flow is better. The metal filter "stiffins" the #4 filter and also catches any loose particles that might escape the #4 filter. The result - We capture the full flavor of the coffee, and save $ in the long run because #4 filters can be bought anywhere, and cheaply. We use the unbleached #4's.
Keeping coffee hot - When we brew a pot in the Chemex, we immediately transfer it from the Chemex to a thermos type coffee carafe. Since the temperature is near boiling when the pot is brewed, the coffee stays hot in the carafe all day long. We bought the glass lid for the Chemex, but mostly use it to keep dust out of the Chemex when it's not in use. Plus, it looks nice on top of it ;)
Clean up - We simply rinse it out after letting it cool down a bit... done.
Looks on the counter - Ok, here's a NICE side benefit! The Chemex is like a beautiful art glass sculpture. It looks WAY better than that ugly, clunky, looking device that we used to have. Plus, it takes up about 1/2 the room on the counter! So, we have more space now ;) And, we didn't have to sacrifice quantity of coffee. This 10 cup Chemex is precisely the amount our old clunker made.
Bottom line - Never knew what we were missing. AWESOME coffee, even using cheap brands, every time! The aroma that fills the air in the home when we brew is amazing. Love the smell! AWESOME looks in the kitchen! NO MORE "vinegar clean out, stinking up the house - finally self-destructs" coffee makers! This baby, taken care of and not dropped or thrown across the room, should last a lifetime! This means NO MORE spending 80-100 bucks every couple of years on ugly mechanical, mad scientist, POS devices. Talk about saving $$$!!! Is it worth the upfront costs, and spending 5 more mins to make coffee, and feeding the maker as opposed to automatically doing it for you? Um..... YES! Totally worth this minor, manual, labor and costs in my opinion. I can't tell you what a great feeling it was to toss that 100 buck, mechanical, coffee maker wannabe POS into the recycling bin! My joy was palpable :)
A side note - This is making coffee like most people living today have little experience with. You've likely never experienced coffee made like this ever in your life, nor know anyone who has. I know we hadn't, and didn't! Therefore, the process IS different and it DOES take some getting used to. This is why I waited nearly 2 months to write this review. Give it time... get used to the process... follow the directions they provide, and you'll likely never go back to an electric maker again. It is well worth the benefits we believe and whats more is, at least for us, the manual process seems to lend itself to a more "personal" and "creative" experience with the coffee making process. I know that sounds strange, but for us it's more like we're "creating" a wonderful coffee to enjoy. Like a painter with their brush. The Chemex is a tool, and a beautiful one, but the "artwork" you create with it is up to you ;) Enjoy.
Hope this review helps! Also, thanks to all the others who have left reviews! You helped us to make our decision! Glad we did!
I've been through a lot of coffee makers, and hated them all till now.
My biggest issue has always been cleanup! I'd leave coffee-grounds in, be too lazy to clean it up later, get mold growing in the coffee maker's reservoir, and on and on.
The Chemex solves all these problems AND makes a stunning cup of coffee. Making the coffee takes a bit longer, as you basically have to spend about 5 minutes or so watching and pouring... however, it's fun to do! I actually look forward to the task. You find yourself making fine adjustments to your coffee making methods every day, just to see the differences you can make.
Cleanup is where you make up for the 5 minutes of pour time... Takes about 15 seconds... Drop the filter in the garbage, rinse the chemex out, put it back on the shelf. If you use hot water to rinse, it dries instantly... No small parts, no reservoirs that remain damp 24/7 collecting fungus, no series of tubes and tunnels that can never be cleaned. And the coffee is as perfect as you make it.
I'll never use another coffee maker.
Note, I also purchased the lid and stove grid. Helps a lot... I brew 8 cups of coffee in the morning, put it on the stove with the mesh, turn my range to low-medium, and put the lid on. Keeps my 8 cups hot all day.
Update: Well, I've had this coffee maker for about 8 months now, and I'm still loving it.
Update: Well, I've had this coffee maker for over 3 years now, and I'm STILL loving it. Works as well as it did the day I got it.
Update: Well, I've had this coffee maker for over 5 years now, still loving it, and still my only coffee maker.
Update: It's past 6 years now, still my only coffee maker and still loving it. Just ordered some filters :) - Kind of got into the spirit of my coffee making this last year and bought me a manual burr grinder to go with it and started purchasing beans directly from my local roasters. Kind of like the idea that I could take some beans, a pot, my chimex and my new manual grinder out camping and still brew one hell of a cup sans electricity. It amuses me to no end that such a simple brewer could do so well. I wish my phone/computer tech had this kind of staying power!