Chemex FP-2 Coffee Filters with 100-Chemex Bonded Unfolded 13-Filter Paper Half-Moon Circles
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- Designed only for Chemex CM-1
- 100 Chemex Bonded coffee filters
- Half-Moon circle shape
- Absorbent special fibers for quality
- Oxygen cleansed
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The FP-2 Chemex Filter Paper is designed for specific use with ONLY the Chemex CM-1GH & CM-1C (pint size models) 1-3 Cup Coffee Makers and will not work with any other of the Chemex Coffee Makers. If you are looking for filters for any and all other sizes of Chemex coffee brewers, the other 4 Chemex paper filter styles (FP-1, FC-100, FSU-100 or FS-100) will work. Chemex filters remove even the finest sediment particles as well as the undesirable oils and fats. The formulation of the filter permits the proper infusion time by regulating the filtration rate - not to slow, not too fast. Good infusion of the coffee grounds (as in brewing and steeping tea) gives coffee a richer flavor while at the same time making possible precise fractional extraction: filtering out the undesirable components which make coffee bitter by allowing only the desirable flavor elements of the coffee bean to pass through. The Chemex filter is folded into a cone shape, exactly as in laboratory techniques. This assures uniform extraction since the water filters through all the grounds on its way to the apex of the cone. The Chemex filter is guaranteed not to burst under the weight of the liquid during filtration and not to break when lifting out the grounds. Fully-bodied, richer flavor, from less coffee and as strong as you like without bitterness - that's what the Chemex filter gives you.
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Footnote: I usually have my coffee without cream, sugar or milk... Unless it's espresso coffee.
For the best taste, open one fold and place the half with three sides on the side where the spout is. Pour just enough water to saturate the filter (to remove any paper taste) and then hold upside down to pour out. This method also creates a vacuum seal around the edges to prevent any ground slipping into the pot with messy pouring.
Fill with freshly ground coffee and begin your slow pour!