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Chemistry of Man (Man Series) First Edition
There is a newer edition of this item:
- ISBN-100960836098
- ISBN-13978-0960836093
- EditionFirst Edition
- PublisherBernard Jensen Intl.
- Publication dateJanuary 1, 1983
- LanguageEnglish
- Dimensions9 x 1.25 x 11.5 inches
- Print length599 pages
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Product details
- Publisher : Bernard Jensen Intl.; First Edition (January 1, 1983)
- Language : English
- Hardcover : 599 pages
- ISBN-10 : 0960836098
- ISBN-13 : 978-0960836093
- Item Weight : 3.55 pounds
- Dimensions : 9 x 1.25 x 11.5 inches
- Best Sellers Rank: #305,207 in Books (See Top 100 in Books)
- #9,033 in Textbooks (Special Features Stores)
- #15,737 in Science & Math (Books)
- Customer Reviews:
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Customers find the book incredible, informative, and worth every penny. They say it's a great reference that helps them understand the body better.
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Customers find the book incredible, informative, and to the point. They say the content is worth every penny.
"...It may be tough to get through, but it is well worth it." Read more
"...It is beautifully written, well understood, and to the point. I love the information because it is practical...." Read more
"Very informative book. I've used it to look up several medical conditions and have found I was lacking in certain vitamins & minerals...." Read more
"Well worth reading even though it is a thick book ( more like a text book). Helps you understand the body better." Read more
Customers find the book has excellent information and is a great reference. They say it helps them understand the body better.
"...The second section is where he gets to the most usable and important information...." Read more
"...The book is a great one for reference and is an asset to my family and me...." Read more
"This book has so much information, the only thing lacking is an extensive index to make finding info easier" Read more
"...Helps you understand the body better." Read more
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Top reviews
Top reviews from the United States
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The first section contains ten chapters (111 pages) is background; why the soil is depleted, letters from his mentor, a brief introduction to iridology, and an explanation of his sanitarium experience.
What he called a sanitarium, today we would probably probably call a medically supervised spa. His patients lived at the sanitarium; he oversaw their nutrition, exercise, water intake, and numerous aspects of their daily life. As a result, he was able to constantly monitor their progress, and the impact of his recommendations.
The second section is where he gets to the most usable and important information. He describes 16 chemical elements that he believes we must obtain from food, and that are necessary for proper health. He gives them all nick names, such as calcium, the "knitter," iodine, the "metabolizer," and manganese, the "love" element. Each chapter is an in depth discussion of the element, its benefits, which foods provide it, what a deficiency causes, what an excess causes, and numerous case histories of people who recovered from chronic illnesses caused by nutritional issues. There are many striking before and after photos. While he can ramble and repeat himself, I refer to these 16 chapters on a regular basis.
His chapter on iodine is the best description of the relationship between plant based iodine (seaweeds) and thyroid health that I've ever read. If every endocrinologist read this chapter, there would never be another thyroidectomy (thyroid removal) due to goiter again. The rest of section is a brief overview of trace elements, and his mentor's description of temperaments.
He revisits the chemical elements in section three, again focusing on food as the best way to obtain them. There was additional valuable information about each element in this section.
When the book was out of print this past year, it was selling for $300 and up, so the cost today is a great deal. It may be tough to get through, but it is well worth it.
I've used the information in "The Chemistry of Man" since my receipt of the book in December of 2014. As a result, I feel much better and hope to continually improve.
I love the breakdown of the chemistry. I have printed each nutrient reference such as calcium, nitrogen, magnesium, etc. From the list of those mentioned, I try to add something to my diet daily.
The book is a great one for reference and is an asset to my family and me. I would definitely refer it to others to use in their library as I am doing in mine.
Top reviews from other countries
Would happily pay three times the price for this book, it is brilliant.
Great for practitioners and those who want to help themselves family and friends.
Best book on nutrition (I have tons of them) the only one you'll need.


