What is chia?
Chia is the highest combined plant source of omega-3, fiber and protein, and is packed with vitamins, minerals, and antioxidants. Chia offers essential nutrition often lacking in our modern diets.
Why The Chia Co. chia?
We can guarantee the nutritional quality of our chia because we grow it ourselves. Our chia is sun-ripened, 100% chemical-free, and non-GMO.
The Chia Co. is the world's largest producer of premium chia. We farm chia sustainably, in the perfect environment. Our farms are located at exactly 15 degrees of the equator, the ideal latitude to grow chia rich in omega-3 oils. Our chia is sun-ripened and watered with gravity-fed irrigation to ensure a consistent nutritional profile.
We operate a fair value model, with profits returned to our famers so they can reinvest. We also manage our own fully-transparent supply chain. This approach creates sustainability for the chia industry, and ensures a consistent supply year on year.
Eat chia, every day.
One tablespoon of chia will provide you with 3g of omega-3 ALA and 6g of dietary fiber, along with a range of other important vitamins, minerals and antioxidants. Black and white chia seeds are nutritionally identical, the only difference being the seed coat color.
Chia can be eaten completely raw, and does not require any milling or processing. Sprinkle onto your muesli or cereals, into your salads or smoothies, or add to your baking.