This is a great pan for individual quiches and brownie-type creations.
The removable bottom inserts allow you to push your goods out from below instead of trying to cut around the edges and beg them to come out cleanly.
This in itself poses the one (perhaps major) limitation in that you cannot use very liquid batters or fillings without a crust (such as crustless quiche) because it will seep out completely. Preparations such as these need a hearty liner, such as a pie crust or phyllo dough, or wonton wrapper. Blondies, thick muffin batters, and the like will do just fine.
Take care as with all non-stick cookware not to use sharp metal utensils when making your savory bits, and not to use any abrasives when washing. If the need arises to do more scraping than you'd like, I'd recommend a dishwashing brush and your regular detergent, or a non-abrasive scouring powder such as Bon Ami for those really bad situations.
Realize also that the individual wells have fluted sides; if you're looking for something more blocky and straightforward, you may want to find a different pan. But I think this works very nicely, with it's simple, corrugated-edge design, for just about anything you're looking to create and present.
Products related to this item
Page 1 of 1Start overPage 1 of 1
Reviews with images
Submit a report
A few common reasons customers report reviews:
- Harassment, profanity
- Spam, advertisement, promotions
- Given in exchange for cash, discounts
When we get your report, we'll check if the review meets our Community guidelines. If it doesn't, we'll remove it.
