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Chicago Metallic 26631 12-Cup Nonstick Madeleine Pan

4.7 out of 5 stars 377 customer reviews
| 13 answered questions
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  • Carbon steel for durability, strength and superior heat conduction
  • Non-stick coating for easy release
  • Dishwasher safe
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  • Chicago Metallic 26631 12-Cup Nonstick Madeleine Pan
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  • Madeleines: Elegant French Tea Cakes to Bake and Share
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This item Chicago Metallic 26631 12-Cup Nonstick Madeleine Pan
Customer Rating 4 out of 5 stars (377) 4 out of 5 stars (108) 4 out of 5 stars (161) 4 out of 5 stars (20)
Price $11.99 $10.34 $8.50 $12.75
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Kitchen Outfitters Inc. Freshware Inc. Amazon.com
Color Gray As Shown Red Black
Item Dimensions 7.8 x 15.8 x 0.9 in 9 x 15 x 0.5 in 9.8 x 13 x 0.6 in 10 x 16 x 1 in
Material Type Carbon Steel Nonstick Silicone steel
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Product Description

The Chicago Metallic Madeleine Pan features 12 shell shaped cups, the classic shape for the French Madeleine. Use it to create your favorite tea and dessert cakes. The nonstick coating release cakes effortlessly and clean up is a breeze.

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Top Customer Reviews

5.0 out of 5 starsIf you screw this one up--you shouldn't be allowed in the kitchen.
By Celeste Roche on November 28, 2008
Verified Purchase
I had a craving for some Madeleines. After comparing pans available on Amazon and searching feverishly in the house for something that might suffice... I bought this baby. I was a bit miffed about the price, knowing how much my mother paid for her old Madeleine pan. That's inflation for you, though. And I'll tell you something about Mom's pan--it didn't make perfectly smooth Maddies that SLIDE RIGHT OUT of the pan without so much as a poke.

If you're looking for a no-fuss way to fill people up with delicious Madeleines, this is the pan to get. It takes less than 15 minutes from the thought to the mouths. Great for hungry teenagers with exquisite tastes.
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5.0 out of 5 starsExcellent Baking Product
By Don Proctor on May 4, 2008
The first batch of cornbread cookies I made with the pan came out very well and look just like they do in the pictures. The pan is easy to clean and retains its new look. Even though it has a coated surface, I found a light dusting of spray cooking oil made the baking experience even smoother. There was absolutely no sticking, and the cookies came out perfectly. This is an excellent product. I definitely recommend it.
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5.0 out of 5 starsMake sure you spray the pan and all will me WELL!
By Carrie Bailey on February 28, 2009
I bought this and another Madeleine pan at Williams-Sonoma. I have to say that this pan works much better than the other pan I bought. I actually cut my hand severely on the other pan. The only thing I can recommend is that you butter or spray this pan to avoid the crumbled remains on your madeleines. This is the best pan that I've found.

Totally happy with this purchase. Pay a few dollars more and have better results!
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2.0 out of 5 starsBrowns the ridges and edges too quickly
By J M on June 8, 2012
I make a lot of madeleines. I use four pans that I purchased from a top quality cookware and tableware store. I had an occasion recently where I was going to make a few hundred madeleines. At the last minute I decided to buy two more madeleine pans. I purchased 2 of these Chicago Metallic pans instead of driving to the store to purchase 2 more of the pans I already own. This was a mistake for a couple of reasons:

1. The coating on this pan is not as nice as on the pans I already own. When making madeleines side by side in each pan in the same oven, the madeleines in the Chicago Metallic Pan burned/browned quickly on the edges and madeleine ridges, making it a really contrasty looking madeleine cake. Whereas with my other pans they brown lightly, evenly, perfectly.

2. The lip on the Chicago Metallic pan is designed so that they don't stack directly on top of each other, presumably to avoid scratching. But it leaves it sitting on top of each other with all of the pressure on the edges and it slides back and forth and is not stable. It also makes it extremely difficult to get out of the oven with mitts on. There is no ledge to grab and the side lips turn downward. This also interferes with how it slides on the grate of the oven.

I did not have a problem with the non-stick properties of the Chicago Metallic pans, just the uneven baking. The pans I bought from the retail store, were a little more expensive, but they produce madeleines that are far better.
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4.0 out of 5 starsGreat madeleine pan for the price!
By Natasha N. Ferrer Perez on November 19, 2010
Verified Purchase
This pan is great and has held up to very regular usage and hard scrubbing! It doesn't have much room to grab it from the oven, so it can be kind of difficult to use if you use a large oven mitt. The browning is a bit quick but since madeleines usually bake from 10-16 minutes depending on the recipe, this shouldn't really be a problem. I've also found that repeat batches during the same batches don't need to be buttered/flour dusted after the first batch and you'll get just as great looking madeleines each time without any stick! It cools quickly, which is good since 12 madeleines isn't really that many. The one thing that would make this even better is to offer a 24-cup pan and to add handles!
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5.0 out of 5 starsBest Madeleine tins I've used!
By Picky Parker on July 23, 2011
While I haven't tried every madeleine tin out there I have used the tin coated steel variety and they are simply not worth it. Even using the time consuming double butter method (brush on butter, freeze, brush again and lightly flour)the Madeleines sometimes stick. With these tins making the Madeleines is so much easier. Even though they are non stick I use a light coat of butter to add extra flavor and have not had a problem with sticking (a light spray of canola oil would also work). This a great pan that cleans up easily and really comes in handy when you get a hankering for some light french cookies. As with any dark pan it is best to reduce the oven temp by about 25 degree's otherwise they will overcook ( I made that mistake the first time around).
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5.0 out of 5 starsExcellent Madeleines
By Luna on November 2, 2011
Verified Purchase
Madeleine's are my sons favorite cookie. Usually we get them every couple of months whenever we travel to St Louis, there is a nice French bakery that makes them. They are pricey but worth it. So when he asked me if I could make them, I googled a ton of Madeleine recipes and ordered this pan. I finally got to make a batch last night. The first batch was a little more brown than desired (this due to operator error)...I baked them at 350 degrees for 10 minutes. The second batch was almost there...325 degrees for 10 minutes. And finally the last batch was the winner...350 degrees for 8 minutes. The Madeleines slid out of the molds effortlessly, no sticking or even having to use a knife to get them out. My son ate about 7 of these cookies as soon as they came out of the oven. He just said that they were awesome, buttery and lemony and he was glad that he could have them without having to wait : The pan is well constructed, truly non stick, and cooks evenly. If you want to make Madeleine's this is the pan to get!
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