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Chicago Metallic Pie Weight
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Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Purchase options and add-ons
| Material | Steel |
| Brand | Chicago Metallic |
| Color | Red |
| Shape | Round |
| Special Feature | Oven-safe, Dishwasher safe |
About this item
- Single piece pie weight keeps crust flat while baking
- Designed with perforations to allow airflow; single piece design for easy removal
- Top rated by Cook's Illustrated magazine
- Accommodates 9-11-inch pies; oven safe to 450DegreeF
- Top rack dishwasher safe; use caution when removing pie weight after use
Customer ratings by feature
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From the manufacturer
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Improves air flow for even baking and to prevent crusts from getting soggy |
Made from heat-resistant silicone and stainless steel |
Features a convenient handle for easy removal; single-piece design also promotes easy cleanup |
Product information
| Material | Steel |
|---|---|
| Brand | Chicago Metallic |
| Color | Red |
| Shape | Round |
| Special Feature | Oven-safe, Dishwasher safe |
| Product Dimensions | 8.5"D x 8.5"W x 0.38"H |
| Capacity | 11 Inches |
| Specific Uses For Product | Oven-safe, Dishwasher safe |
| Occasion | Christmas, Wedding, Birthday, Valentine's Day |
| Included Components | Pie Weight |
| Product Care Instructions | Dishwasher Safe |
| Item Weight | 0.35 Pounds |
| Is Oven Safe | Yes |
| Upper Temperature Rating | 232 Degrees Celsius |
| Is Dishwasher Safe | Yes |
| Item Weight | 5.6 ounces |
| Manufacturer | Chicago Metallic |
| ASIN | B00DGCU0J0 |
| Country of Origin | China |
| Item model number | CMB164 |
| Customer Reviews |
4.3 out of 5 stars |
| Best Sellers Rank | #39,037 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #46 in Pie Pans |
| Is Discontinued By Manufacturer | No |
| Date First Available | June 21, 2013 |
Warranty & Support
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Product Description
Chicago Metallic baking tools and accessories complement the best bake ware around. With its modern, dark-stained wooden handles, stainless steel accent pieces and high grade silicone heat-resistant up to 500-Degree, these essentials are a key ingredient to any baker's recipe. The Chicago Metallic pie weight keeps crust flat during blind and par baking. Perforations allow airflow to prevent soggy crust and allow for even baking. The single piece design allows for easy removal and it accommodates pie pans from 9-11 Inch.
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| Price | $24.42$24.42 | $21.99$21.99 | $21.99$21.99 | -19% $12.99$12.99 Typical: $15.99 | -25% $11.99$11.99 Typical: $15.99 | $16.98$16.98 |
| Delivery | Get it as soon as Wednesday, Apr 24 | Get it as soon as Wednesday, Apr 24 | Get it as soon as Wednesday, Apr 24 | Get it as soon as Wednesday, Apr 24 | Get it as soon as Wednesday, Apr 24 | Get it as soon as Wednesday, Apr 24 |
| Customer Ratings | ||||||
| Easy to clean | 4.6 | 4.2 | 4.1 | 4.5 | 4.8 | 4.5 |
| Easy to use | 4.5 | 4.6 | 4.4 | 4.6 | 4.8 | 4.3 |
| Giftable | 4.2 | 4.2 | 3.0 | 4.6 | — | 4.4 |
| Sturdiness | — | 4.4 | 3.9 | 4.3 | 4.9 | 4.6 |
| Easy to remove | 4.2 | — | 4.4 | 4.1 | — | — |
| Sold By | Amazon.com | RBGKing | BakeBarn | Idea for Life | wtisan | Samwon Petra |
| size | 1 - Pack | 1PCS (2 LB) | 2 pounds | Colorful 1.54lbs | 1PC (1.2LB) | 15 ft |
| material | Steel | Ceramic | Ceramic | Ceramic | Stoneware, Ceramic | Stainless Steel |
| shape | Round | Round | Round | Round | Round | Ring |
| upper temperature rate | 232 degrees celsius | 400 degrees fahrenheit | 480 degrees fahrenheit | 480 degrees fahrenheit | 750 degrees celsius | — |
| dishwasher safe | ✓ | ✗ | ✓ | ✗ | ✗ | ✓ |
| weight | 0.35 pounds | 2.12 pounds | 2 pounds | 1.54 pounds | 1.2 pounds | — |
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the performance, weight and ease of use of the pie weight. For example, they mention it works well, it's easy to use and clean. That said some have issues with size and crust. Opinions are mixed on quality and ease removal.
AI-generated from the text of customer reviews
Customers like the performance of the pie crust cooking mat. They say it works well with homemade pie crust, and is more effective than traditional ceramic pellets. Some customers also mention it's a wonderful, time-saving addition to pie baking, and a handy gadget that is easier to clean.
"...These are a wonderful, timesaving addition to your pie baking. Don't hesitate to purchase them!" Read more
"...For the first time ever, I have a perfect blind baked crust! I love this product!" Read more
"...Overall I found this to be easier and more effective than the traditional ceramic pellets." Read more
"It worked like a charm. I made two pre-baked shells using this genius pie weight...." Read more
Customers like the weight. They mention it's the best pie weight, perfect for blind baking, and works beautifully to hold the pie crust's shape. Some say it'll keep the bottom down, but the sides aren't weighted. Overall, customers find it easy to clean and better than pie weights.
"I didn't notice that this was so light weight. I was imaging a "Pie Weight" effect. This is basically a strainer insert with silicone edges...." Read more
"Have yet to use it for pie crust, but it works well as a weight to keep the whole ear of corn submerged while boiling." Read more
"This worked out beautifully for me. Easily stored and the weight is perfect for blind baking." Read more
"...the edge of the weight after baking, and that makes removing the weight a little tricky...." Read more
Customers find the pie weights easy to use. They mention it's much easier than stones and convenient. They also say it doesn't disfigure the crust and is easy to put in the pie shell.
"...Overall I found this to be easier and more effective than the traditional ceramic pellets." Read more
"I've tried all the things - beans, beads, etc. This is the best. Easy to use, easy to clean, and perfect pie crust." Read more
"...I DO like that it's easy to put in your pie shell and since I have ceramic weights already, it was easy enough to add a few to this guy and still..." Read more
"Very easy to use." Read more
Customers find the silicone pie weight easy to clean. They say it works well, is easy to store, and is dishwasher safe.
"...holes allow the crust bottom the ability to brown The silicone cleans up well too. Why I have fooled with pie weights for years, I don’t know...." Read more
"...This is the best. Easy to use, easy to clean, and perfect pie crust." Read more
"Easy to clean" Read more
"...This gizmo is far easier to use and cleans up nicely...." Read more
Customers are mixed about the quality of the pie weight. Some mention that it keeps the crust secured to the pan bottom, while others say that the sides collapse or sink during pre-baked.
"...It releases cleanly each time with no torn crusts...." Read more
"...time I used it, I was concerned that the “leaves” were stuck under the baked crust...." Read more
"...It mostly did a really good job of keeping crusts in place, and crusts baked evenly. The downside is they are not quite wide enough...." Read more
"...But I agree with many other reviewers that it interferes with the pie crust's baking uniformly...." Read more
Customers are mixed about the ease of removal. Some mention that it's easy to remove with a pair of silicone-tipped tweezers, and that the handle makes it easy to pull out. However, others say that it’s hard to remove, and there’s no way to really grab it when removing it without tearing the crust.
"...It is easier to remove than parchment and traditional pie weights...." Read more
"...It was slightly more difficult to remove from a fully cooked crust because the crust had bubbled (or maybe it slid down) over the upper edge in..." Read more
"...Pie crusts will not fall. It cleans easily and is easy to remove." Read more
"...This is easy to put in, easy to take out, and easy to clean. One piece and you're done...." Read more
Customers are dissatisfied with the size of the pie weights. They mention that it's too small to cover even the bottom of a 9.5" pie plate, and not big enough for glass pie plate. They also say that it doesn't fit perfectly into their plates and that it only gives support on very small and shallow pies.
"...The downside is they are not quite wide enough...." Read more
"These fit a 8 or 9 inch pie fairly well, they do not fit a 10, it will lay flat in the bottom and not touch the sides...." Read more
"...WRONG!! Way to small for using as pie weights. For one thing, it only covered the bottom of the pie plate. Did not go up the sides at all!..." Read more
"This is nice but not quite large enough for 9 inch pie plate." Read more
Customers have a problem with the crust cracking. They say the edges break off when they remove it after baking. The weight causes the dough to crack apart around the bottom where side meets bottom of pan. It's already tearing after few use.
"...pan, the sides slumped down during baking because there is nothing to hold them up. I then used it in the 8 inch pan, and had the same results...." Read more
"...When this happens, removing it can cause the crust to break." Read more
"...When I took it out after the second pre bake the sides were cracked open (and yes I had poked the sides with a fork)...." Read more
"It's a good idea, but its too small, the silicone doesn't keep the pie shell from falling inward...." Read more
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