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Chicago Metallic 4 Cavity Tartlett Pan, 10.60 by 9.90 by 1.30-Inch
|Price:||$44.99 & FREE Shipping on orders over $49. Details|
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- Carbon steel for durability, strength and superior heat conduction
- Non-stick coating for easy release
- Dishwasher safe
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This item: Chicago Metallic 4 Cavity Tartlett Pan, 10.60 by 9.90 by 1.30-Inch
Norpro 3963 Non-Stick Tartlet Pans, Set of 4 B00113GLR6
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Dimensions||10.5 inches x 9.9 inches||6 inches x 5 inches||15.75 inches x 11.25 inches||7.75 inches x 1 inches|
|Item Package Weight||1 pounds||0.5 pounds||1.55 pounds||0.22 pounds|
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Top Customer Reviews
It has held up quite well through two months of weekly use. No rust, no warping.
The size and shape of these pans are great for individual serving tarts. I have never baked in mine. I use them for making raw cheesecakes.
I love the removable bottoms--makes removing tender pastries almost worry free.
These come in a box. To protect the finish I plan to store them in their boxes. (I purchased more than one set.)
I have rated this set at three stars due to the fragile nature of the finish. For the price, a higher quality finish would have been nice.
They do what I want them to do. My caution to a buyer would be to baby the pans to protect the finish.
Most Recent Customer Reviews
This is a very nice little tart pan. I made cream cheese cranberry tarts with a walnut shortbread crust and it worked beautifully. Read morePublished 8 months ago by Danz
Bought the pan for granddaughter who is quickly becoming the family dessert chef. The pan works very well and we are very pleased with the purchase.Published 9 months ago by GrandMary
I ordered several of these for my students to use in their culinary team competition. They arrived quickly and were exactly what we needed.Published 18 months ago by Deb
We needed these special pans for making 'tartletts' for a granddaughter's wedding. We made 180 of the the shells and they are in the freezer for two weeks until the special day. Read morePublished 18 months ago by Jean Lucas
This product worked great. The tartlets baked evenly and released easily. The disks came off the bottom without a problem. Read morePublished 19 months ago by gingergal