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Chicago Metallic 4 Cavity Tartlett Pan, 10.60 by 9.90 by 1.30-Inch

4.7 out of 5 stars 32 customer reviews
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Price: $36.16 + $6.00 shipping
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  • Carbon steel for durability, strength and superior heat conduction
  • Non-stick coating for easy release
  • Dishwasher safe
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This item: Chicago Metallic 4 Cavity Tartlett Pan, 10.60 by 9.90 by 1.30-Inch
Customer Rating 4 out of 5 stars (32) 4 out of 5 stars (143) 5 out of 5 stars (12) 4 out of 5 stars (25)
Price $36.16 $8.99 $21.39 $9.49
Shipping $6.00 FREE Shipping FREE Shipping FREE Shipping
Sold By langton_distribution_ Amazon.com Easy Days Amazon.com
Material Carbon Steel steel Aluminum Nonstick
Color Grey Gray Silver Metallic
Dimensions 10.5 inches x 9.9 inches 6 inches x 5 inches 15.75 inches x 11.25 inches 7.75 inches x 1 inches
Item Package Weight 1 pounds 0.5 pounds 1.55 pounds 0.22 pounds
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Product Description

Four tarts in one pan with removable bottoms, the Chicago Metallic 4-Cup Tartlet Pan makes serving savory and sweet tarts as easy as pie. Recipes are included or use your favorite. Fill, bake and lift out for serving. Nonstick, dishwasher safe.

Product Information

Product Dimensions 10.5 x 9.9 x 1.3 inches
Item Weight 1 pounds
Shipping Weight 1 pounds (View shipping rates and policies)
Manufacturer Chicago Metallic
ASIN B000NA0CFA
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item is not eligible for international shipping. Learn More
Item model number 26664
Customer Reviews
4.7 out of 5 stars 32 customer reviews

4.7 out of 5 stars
Best Sellers Rank #161,181 in Home & Kitchen (See Top 100 in Home & Kitchen)
#98 in Kitchen & Dining > Bakeware > Pie, Tart & Quiche Pans > Tart Pans
Date first available at Amazon.com May 5, 2003

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Customer Reviews

Top Customer Reviews

By Charles M. Labow on May 13, 2009
Heavy, well made pans. The removable bottoms are fabulous for use with certain "sticky" products. However, the Chicago Metallic release coating is VERY sensitive to damage or scratching. When they say "Do not use metal utensils" they mean it! Even the edge of a non-serrated butter knife will scratch the finish. But overall, an excellent product that I would not hesitate to purchase again.
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I bought several of the Chicago Metallic nonstick pans designed for small pastries, such as quiches, dessert tarts, and teacakes. The pans are uniformly excellent. The pans don't leak. Food does not stick. Crusts brown evenly. I look forward to many years of making food that looks elegant and tastes good.
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When a recent recipe called for making 4 individual tarts in mini springform pans, I came on Amazon to search for them. While I think the mini springform pans would work just as well, what I liked about these was the ease of having all 4 tarts in one pan. I have several Chicago Metallic baking pans and I have been pleased with them all. I used these to bake dark chocolate raspberry tarts and they came out beautifully. They popped up easily out of the pan, no greasing required. Clean up was easy. The only thing to note is that you must be careful when putting these in the oven and hold only the edges of the pan. I accidentally pushed up one of the bottoms as I was picking it up to put it in the oven, I immediately realized what I did and grabbed the pan by the edge. A little bit of the batter ended up under the pop up, but not enough to cause any problems. I know that is a no-brainer, but I suspect there might be others like me who didn't give it any thought!
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By Jane on November 12, 2010
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I have used this tartlet pan several times and it is awesome. The nonstick coating works great; the tartlets slide out easily. If you have an especially buttery crust, you might want to put a cookie sheet on a lower rack in the oven. I liked this pan so much I bought another one so I could make two batches of tartlets at once.
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I've made onion tarts, quiches, cornbread, fruit tarts, rhubard pies, breakfast casseroles, and brownies so far in this perfect little tart pan. I originally bought as a way to control portion size and have easy-to-pack individual meals for lunches and dinners. It bakes wonderfully, fits perfectly in my toaster oven (6 slice), and cleans up super easy. I have some individual tart pans, but it's so convenient to have this 4-in-1. I end up halfing most recipes and that is just about the perfect amount for the molds (for box brownies, I do two batches). They make the most basic fare look like something from a high-end bakery! And make controlling portion size so easy.
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I purchased this for holiday baking (mmmm... butter tarts!) and have found that I look for new recipes to use it for weekly.

It has held up quite well through two months of weekly use. No rust, no warping.
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As others have noted, the finish is very touchy--scratches easily. I would have preferred a Nordic Ware pan (made in America), but alas as of this review, they do not make one with removable bottoms.

The size and shape of these pans are great for individual serving tarts. I have never baked in mine. I use them for making raw cheesecakes.

I love the removable bottoms--makes removing tender pastries almost worry free.

These come in a box. To protect the finish I plan to store them in their boxes. (I purchased more than one set.)

I have rated this set at three stars due to the fragile nature of the finish. For the price, a higher quality finish would have been nice.

They do what I want them to do. My caution to a buyer would be to baby the pans to protect the finish.
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This product is great. I love backing tiny pies and tarts in it. I do think this deserves a 5, but please be ware of one thing. The metallic film tends to peel off from time to time. Not sure what it's from, but some flakes tend to brush off during washing. But overall, it's a great product!
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