Chicago Metallic Commercial 9-Inch Round Cake Pan
We don't know when or if this item will be back in stock.
- Enter your model number to make sure this fits.
- Perfect size for most layer cake recipes
- Traditional uncoated, aluminized steel
- 9-Inch in diameter, 2-inch deep
- Safe to use in dishwasher
- Comes with 25 years limited warranty
There is a newer model of this item:
Customers also shopped for
Compare to similar items
This item Chicago Metallic Commercial 9-Inch Round Cake Pan
|Shipping||—||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||—||Amazon.com||Cake Supplies On Sale||Amazon.com|
|Item Dimensions||9.75 x 9.75 x 2 in||9 x 9 x 2 in||9 x 9 x 2 in||9.9 x 9.9 x 2.05 in|
|Material Type||—||Steel||Anodized Aluminum||Aluminum|
|Size||9 Inch||9-Inch round||9-Inch x 2-Inch||9 × 2|
Chicago Metallic's cake pan is designed with the professional and want-to-be professional bakers in mind. The deep, perfectly straight sides, a thick rolled edge, and heavy-duty construction will impress bakers of every skill level. The pan is designed to withstand commercial use, while still producing professional products. This cake pan will consistently turn out perfectly done cakes that have that good "crumb" quality you only get with superior bake ware. Both chocolate and white cakes bake up beautifully in this pan, rising evenly, developing a thin crust and good coloring, and releasing without breakage. The pan will darken over time creating a need for slightly shorter baking times but enhancing the delicate crust of tender cakes. All bakers prefer a cake pan without a fancy nonstick liner, knowing that traditional greasing and flouring will provide enough coating for most recipes and the 9-inch diameter is the perfect size for most layer cake recipes. Bake a cake in style and create a masterpiece that is superior in form and flavor. Chicago Metallic is so positive that you will never have to replace this pan for any reason that they have included their own 25-year limited manufacturer warranty.
9" diameter x 2" H
Many excellent bakers prefer a cake pan without a fancy nonstick liner, knowing that traditional greasing and flouring provide enough coating for most recipes. This pan from Chicago Metallic provides everything you could want in such a pan: deep, perfectly straight sides, a thick rolled edge, and heavy-duty construction. With long-term use, the pan will darken, creating a need for slightly shorter baking times but enhancing the delicate crust of tender cakes. Both chocolate and white cakes bake up beautifully in this pan, rising evenly, developing a thin crust and good color, and releasing without breakage. The pan is dishwasher-safe, but hand washing is a breeze--when used with proper lining techniques, not much sticks to this pan. --Jill Lightner
Top customer reviews
Our previous cake pans were purchased in the department stores. They main selling point was their "no-stick" coating. These worked fine - at first but the no stick quickly wears off and the pans are thin & dark and the next thing you know is that all you are worried about is avoiding burns.
We chucked those and got these. OK "no-stick", forget about that. Use PAM (for baking) instead. These pans are heavy gauge aluminum - HEAVY. They retain their shape and they spread the heat evenly. NO hot spots! They are heavy gauge aluminum - HEAVY. They don't burn which means they clean up easily (remember the PAM thing). They are heavy gauge aluminum - HEAVY... period. There is no funky coating to flake off down the road. Take care of these and you will have them for a long, long time.
Bottom line - we like them and we'll be buying more (in different sizes) soon.