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Chicago Metallic Commercial II Non-Stick Perforated French Bread Pan
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- This perforated French bread pan bakes 2 loaves at a time; air circulates freely around dough creating crisp, golden-brown crust
- Made from heavy-weight aluminized steel for superior heat conduction and even baking
- Diamond-quality, non-stick dual-coating
- Measures 16-inch by 8-inch
- Dishwasher safe, however hand-washing is recommended to extend product life
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From the manufacturer
Commercial II Bakeware
The premium and durable Commercial II line is built to endure a lifetime of daily baking. The top of the line, heavy-duty aluminized steel is available in both traditional uncoated and dual coated, diamond-quality non-stick options for the ultimate professional baking experience at home. Whichever coating you choose, the heavyweight aluminized steel ensures superior heat conduction and even baking time and time again.
Whether you prefer your cakes to be delicate rounds or modern squares, our straight-sided pans will ensure professional results. Choose traditional uncoated pans for an experience just like mom’s, or make switching from pan to cake plate a breeze with non-stick coatings.
Cookie & Jelly Roll Pans
A must-have item for both beginners and experts alike, every baker requires a sturdy and quality cookie pan. Traditional uncoated and non-stick options tailor to every preference, while a variety of sizes ensure the right pan for the right occasion.
Muffin & Cupcake Pans
This single-serving wonder is the perfect match for muffins, cupcakes, and a host of other, cup-sized treats. Available in a variety of servings and sizes, our selection of muffin and cupcake tins meets every need.
The Commercial II line is supported by a lifetime warranty, ensuring the product will be free of defects in material and craftsmanship and will last a lifetime under normal use.
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Chicago Metallic has built an unmatched reputation as the "Bakeware Experts" by delivering commercial quality, high performance products employing premium materials and construction. Chicago Metallic is proud to introduce Commercial II, a top of the line assortment of bakeware. Offering both traditional uncoated and dual coated, diamond-quality non-stick Bakeware, the Commercial II line provides the strength and durability to craft delectable results day after day. The entire line is made of heavy-weight aluminized steel for superior heat conduction and even baking results. The Lifetime warranty ensures the avid baker sturdy construction and product longevity. Each Chicago Metallic Commercial II non-stick piece features a dual coated, diamond quality, non-stick coating for easy release of food and easy cleanup. This collection is dishwasher safe, however hand-washing is recommended to extend the product life. This Chicago Metallic Commercial II non-stick perforated French bread pan allows air to flow freely around the bread to create golden brown crusts. It measures 16 by 8-Inch and bakes 2 loaves at a time.
Top customer reviews
The main problem with having a starter is that you have to use it, or you find yourself with a bunch of dough. My spouse decided to turn a hand to bread making. In order to get lovely loaves of fresh bread, you need a bread pan. My father has a similar pan to this, only his is a baguette pan, so it has three channels rather than two. The bread bakes well, with browning on all sides. The bread does stick a little in the holes after baking, but still remove quite easily. The only issue is the lack of handle. We have been able to handle the pan by grasping the high point in the middle to move it from counter to oven and back, but it is awkward until you get the hang of it. One way around this may be to place it on a sheet pan, but we have not done that to know how it may affect the baking time or crust.
- gives a nice crust
- holes allow for air flow
- easy to clean
- non-stick surface
- dishwasher safe > hand washing is recommended
- a little hard to handle
- the sides are not incredibly deep
The loaves we have baked in this pan come out golden brown, with a great crust. I cannot wait to enjoy many more loaves of bread!
I like the perforations that allow even hot air circulayion over the dough in the pan. I have not encountered the "sticky" problem that others mentioned. Simply greasing the bread before placing it in the pan works everytime for me, better than greasing the pan itself.
It feels solid and well constructed. Dishwasher safe, however hand-washing is recommended to extend product life. The lifetime warranty is an added bonus.
Love this bread pan, so much so that I have another one in my cart for our summer cottage. My husband claims it makes the best loaf of bread,ever! I use my bread machine to make my dough, let it sit in the machine for an extra hour, then divide it in half, roll it up, then pinch the ends and tuck the ends down in the Bread pan. I then proof in my oven and have hot bread in 30 min. Great to do for family or company when you are having soup.
Since "toasts" are now the hot item for appetizers, this bread makes the perfect sliced size, so I will be off to a great start for the summer.
Overall it does the job really well, and I absolutely recommend this pan to anyone..in fact..I encourage you to stop your search here. Seriously. Unless you're needing something bigger. The price is really great for this type of quality in my opinion...and I've owned a restaurant, so I've seen and worked with great quality supplies.
I really don't have any complaints about it at all.
Very happy with the purchase, and look forward to many more loaves.