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Chicago Metallic Commercial II Traditional Uncoated Large Jelly Roll Pan, 16-3/4 by 12-Inch
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- Commercial II traditional uncoated large jelly roll pan; measures 16-3/4 by 12 by 1-Inch
- Traditional, uncoated baking surface ; heavy-weight aluminized steel for superior heat conduction and even baking
- Strong and durable, long-lasting construction
- Wire rod reinforcement prevents warping
- Dishwasher safe, however hand-washing is recommended to extend product life; lifetime warranty
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From the Manufacturer
Commercial II Bakeware
The premium and durable Commercial II line is built to endure a lifetime of daily baking. The top of the line, heavy-duty aluminized steel is available in both traditional uncoated and dual coated, diamond-quality non-stick options for the ultimate professional baking experience at home. Whichever coating you choose, the heavyweight aluminized steel ensures superior heat conduction and even baking time and time again.
Whether you prefer your cakes to be delicate rounds or modern squares, our straight-sided pans will ensure professional results. Choose traditional uncoated pans for an experience just like mom’s, or make switching from pan to cake plate a breeze with non-stick coatings.
Cookie & Jelly Roll Pans
A must-have item for both beginners and experts alike, every baker requires a sturdy and quality cookie pan. Traditional uncoated and non-stick options tailor to every preference, while a variety of sizes ensure the right pan for the right occasion.
Muffin & Cupcake Pans
This single-serving wonder is the perfect match for muffins, cupcakes, and a host of other, cup-sized treats. Available in a variety of servings and sizes, our selection of muffin and cupcake tins meets every need.
The Commercial II line is supported by a lifetime warranty, ensuring the product will be free of defects in material and craftsmanship and will last a lifetime under normal use.
Chicago Metallic has built an unmatched reputation as the "Bakeware Experts" by delivering commercial quality, high performance products employing premium materials and construction. Chicago Metallic is proud to introduce Commercial II, a top of the line assortment of bakeware. Offering both traditional uncoated and dual coated, diamond-quality non-stick bakware, the Commercial II line provides the strength and durability to craft delectable results day after day. The entire line is made of heavy-weight aluminized steel for superior heat conduction and even baking results. The Lifetime warranty ensures the avid baker sturdy construction and product longevity. This collection is dishwasher safe, however hand-washing is recommended to extend the product life. This Chicago Metallic Commercial II traditional uncoated jelly roll pan is strong and durable with long-lasting construction. A wire rod reinforcement prevents warping. It measures 16-3/4 by 12 by 1-Inch.
Compare to Similar Items
This item Chicago Metallic Commercial II Traditional Uncoated Large Jelly Roll Pan, 16-3/4 by 12-Inch
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Item Dimensions||12 x 16.75 x 1 in||10 x 15 x 1 in||12 x 16.75 x 1 in||8.75 x 12.25 x 1 in|
|Size||16-3/4 by 12 by 1-Inch||14-3/4 by 9-3/4 by 1-Inch||16-3/4 by 12 by 1-Inch||12.25 inches X 8.75 inches X 1 inches|
Top Customer Reviews
It's thick and sturdy, a full half-sheet size, and one of my very best kitchen 'friends'. It has high sides and is easy to grip and heavy enough to support a full pan of biscuits without wobbling or twisting. If you've ever had to cook Christmas breakfast for 16 hungry people and had to stuff a cookie sheet as full of biscuits as possible to feed everyone, you'd know how important this is. ;-)
The 2nd reason I'm reviewing is because of the listed 'size' of the pan. I've ordered quite a few of these over the years, both for myself and as gifts. When I came back this year to order, I found my old 18x13 pan was no longer available. It was replaced by a 16 3/4 x 12. What?? Is it actually a smaller pan? I looked high and low and also even tried asking sellers if it was the same as the old 18x13. I noticed that the Silpats that were ordered alongside this pan were the same size as I've always ordered and after reading the one negative review about the size being wrong, I took a chance and ordered it.
It's the same pan I've always ordered. Why the size change? I assume it's because the measurements are now the 'inside' measurements as opposed to the 'actual' measurements of the pan which, based on the current negative review, is a little misleading.
So, it's a great pan. It's a half-sheet size, but it IS larger than the listed size, overall. Just take that into consideration if you would consider using this pan in anything less than a regular size oven.
I bought several, in different sizes.
They are now my FAVORITE, go-to pan for making everything from Buche do Noel and chocolate-chip cookies to oven-roasted veggies and bacon.
These pans have never failed me and I will never, ever give them up.
(In fact, I have bought several other Chicago Metallic traditional,uncoated bakeware items and been very happy with those, as well.)
Yes, it's an inch smaller all the way around. If you need a true 'half sheet' for baking particular items this could affect you. Pre-cut half-sheet parchments still fit. Mine are mostly used for drip and cookie sheets, and losing the inch didn't change the number of cookies I put on them.
Incidentally, those were two 7 lb. hams on one sheet. No wobble or flex when handling - while not 18 gauge these things are very strong and sturdy. I cool my baking pans outside in freezing temps, to keep the work flow going when baking hundreds of cookies. From oven to outside, while the next two go in the oven. They've never warped, and are as flat as the day I bought them.
I'm not affiliated with Chicago Metallic, and don't get freebies or trial products. I'm simply old enough to remember when even cheap aluminum pans were a good heavy gauge, and Chicago Metallic is the only brand I've found to match that quality without my spending a fortune. Be good to your grandmas so they'll give you their old baking equipment - you can't beat it.
I'll be back later to update if there are any de-lamination issues with this one, but I'm not expecting any.
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