Chicago Metallic Lasagna Trio Pan, 12-Inch by 15-Inch by 3-Inch (11-1/2-Inch by 2-1/2-Inch Cavities)
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- Nonstick coated steel
- Channels sized to fit standard lasagna noodles
- Custom-fit spatula
- Make up to 3 different recipes in one pan
- Dishwasher safe
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Top Customer Reviews
Now the CONS: It is actually wider than the width of average aluminum foil, so covering it while baking meant that I wasn't able to mold the foil around the sides of the pan to keep any sauce from boiling over. Might be better to think ahead and place this on a cookie sheet so it doesn't leave a mess on the bottom of the oven if you go really high on the layering.Read more ›
Some people have complained about the lack of instructions for cooking times. I did cover the pan with aluminum foil (needed to put 2 sheets together to cover the top). I found that 1 hour at 375 degrees turned out the perfect lasagna. This is 30 minutes less than when I make a traditional pan of lasagna. As a matter of fact I felt like it made just as much as a traditional pan. I was worried when I put the lasagnas together that it would be less, but when I put away the leftovers, I realized just how much lasagna I had.
Love the spatula that it comes with. The perfect size for getting out a nice piece of lasagna. The first piece didn't come out easily, but after that the remaining pieces in the row came out much easier and looked a lot better.
Clean up was a breeze. Nonstick at it's finest. Didn't need to soak the pan. I'm looking forward to finding more things to make in this pan besides lasagna. I'm thinking 1 meatloaf with 2 mac and cheese. You can never have too much homemade mac and cheese.
UPDATE: Made meatloaf, mac and cheese, and a pasta bake with meatballs topped with mozzarella cheese. Everything was cooked perfectly after 45 minutes at 375. Once again cleanup was easy. Now I'm trying to think up more combinations.
Our recipe stated that it would take 90 minutes to bake, but it only took 60 minutes. The shortened cooking time is probably because of the compartmented pan structure, so be aware when using the pan to monitor cooking time until you get used to it.
Perfect for making multiple variations for picky family members or house guests! Highly Recommend!!
Update: 1 DEC 2009. Just had another EXCELLENT lasagna made in this pan. We really love it. Makes enough to feed us and freeze the rest.
Most Recent Customer Reviews
Love this pan so much !!! Can't begin to name all that I use it for and there is always something new. Very versatile.Published 4 days ago by S. Sawyer
My husband hates ricotta cheese so this pan is perfect. The middle row is always without ricotta and the other rows have plenty of it. I also love the spatula. It fits perfect.Published 1 month ago by Tara Williams
As a single person, I love making up a variety of lasagna flavors at one time. easy to get portions out to freeze for future dinners too. Read morePublished 1 month ago by June Schwierjohn
Love this pan! It allows you to easily make three rows of lasagna either all the same or different varieties at the same time. Read morePublished 2 months ago by MEK57
Love this for lasagne. So easy to use and serve from the pan. I bought 3 and shared with mom and sister. One comment is best to handwash. Read morePublished 3 months ago by Vicki
I love this pan! and so does everyone else that sees me using it. I just ordered another as a gift. I love to use it for 3 different kinds of lasagna!Published 5 months ago by We Used That
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