Chicago Metallic Maryann ... has been added to your Cart

Other Sellers on Amazon
Add to Cart
$20.56
+ Free Shipping
Sold by: GTS ORDERS
Add to Cart
$20.98
& FREE Shipping on eligible orders. Details
Sold by: Marlokes Unlimited
Add to Cart
$20.98
& FREE Shipping on eligible orders. Details
Sold by: Kitchenomics
Have one to sell? Sell on Amazon

Chicago Metallic Maryann Cake Pan

4.8 out of 5 stars 26 customer reviews

Price: $20.98 & FREE Shipping on orders over $49. Details
Only 7 left in stock.
    This fits your .
  • Enter your model number to make sure this fits.
  • Combines the durability, strength and superior heat conduction of steel with the tough corrosion-resistance of aluminum alloy
  • Non-stick coating for easy release
  • Dishwasher safe
22 new from $20.56

Off to College
$20.98 & FREE Shipping on orders over $49. Details Only 7 left in stock. Sold by prime goods and Fulfilled by Amazon.

Frequently Bought Together

  • Chicago Metallic Maryann Cake Pan
  • +
  • Nordic Ware Platinum Collection Heritage Bundt Pan
Total price: $44.37
Buy the selected items together

Compare to Similar Items


This item: Chicago Metallic Maryann Cake Pan
Customer Rating 5 out of 5 stars (26) 4 out of 5 stars (20) 5 out of 5 stars (187) 4 out of 5 stars (58)
Price $20.98 $14.99 $19.42 $19.27
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By prime goods Amazon.com Amazon.com Amazon.com
Color Grey none Grey Black
Item Package Weight 0.5 pounds 1.35 pounds 2.03 pounds 1.85 pounds
Material Aluminum Carbon Aluminum Aluminum
Add to Cart Add to Cart Add to Cart Add to Cart

Please help us improve this feature. Tell us what you think of this feature.

Product Description

Chicago Metallic's Maryann Cake Pan is made of high quality non-stick coated aluminized steel which combines strength and durability with quick release and easy clean up. The cake bakes with a convex top. After the cake is baked and turned out, you have a cake with a hollowed out top which may then be filled with fruit, cream, ice cream, etc. Dishwasher safe.

Product Information

Product Dimensions 10.8 x 9.1 x 2.5 inches
Item Weight 8 ounces
Shipping Weight 8 ounces (View shipping rates and policies)
Manufacturer Chicago Metallic
ASIN B000OZRKUE
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Item model number 28693
Customer Reviews
4.8 out of 5 stars 26 customer reviews

4.8 out of 5 stars
Best Sellers Rank #24,436 in Home & Kitchen (See Top 100 in Home & Kitchen)
#64 in Kitchen & Dining > Bakeware > Cake Pans > Specialty & Novelty Cake Pans
Date first available at Amazon.com October 2, 2001

Warranty & Support

Product Warranty: For warranty information about this product, please click here

Feedback

Would you like to give feedback on images?
Would you like to tell us about a lower price?

Customer Questions & Answers

Customer Reviews

Top Customer Reviews

Verified Purchase
My cook's heart was all a-flutter when I saw this cake pan I'd never heard of before (not even Martha has it listed). I did not make a mistake in adding it to my working collection. This well-crafted cake pan is a reprise of the Maryann cake pan style that was very popular in the beginning of the last century. In the 1950's, the style enjoyed another run and cake mix manufacturers sold a mix kit that included the pan. There are people with old clipped recipes searching for these pans they remember from their mother's kitchens, but today it is a little difficult to find recipes specific to the pan, although a chocolate mousse cake recipe is included. A chocolate cherry cake, similar to a Black Forest Torte, was apparently the 1950's package cake and many people still remember it. But don't let the recipe availability stop you. This is a finely crafted pan for modern times, non-stick and dishwasher safe. The edges are gracefully fluted and, of course, the real draw is the recessed center I was after. I like to fill the recessed area with fresh fruit, with or without a glaze. When fruits come from my own tree, this is the fitting design to properly showcase them. Six cups of batter fills it 3/4 full. Eight cups fills it up, but that would overflow with a standard batter. A genoise-style cake would also be a good choice. The cake serves 16, so it makes a nice and attractive appearance at pot-lucks as well as the finale to a fine dinner party. When I located this pan, I was actually after a shallower version to make a German style dessert shell I used to purchase for quick desserts and can't find anymore. For that purpose, I now know a flan pan will do.Read more ›
Comment 14 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
What a wonderful pan! It allows you to make a professional looking dessert with such ease. I've used boxed cake mix as well as scratch cakes, all with great results. Use Baker's Joy or another oil spray with flour and you'll have no problem getting the cake out of the pan. The cake bakes evenly.

Delicious toppings include whip cream, lemon curd, caramel, pastry cream, pudding and ganache. Add fruit or nuts for garnish and you have a beautiful cake.
Comment 11 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Verified Purchase
I have baked two cakes using this pan and it cameout great each time.
See recipe at [...]

I used different filling, first time used chocolate ganache topped with fresh rasberries and the second time a vanila cream filling topped with all different fruits. It was a huge success.
Comment 6 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Verified Purchase
The pan is strong and easy to clean. I made a spongecake base for a strawberry tort and I was worried it might stick to the pan after baking but it slid easily right out of the pan with absolutely no sticking and was perfect. It also baked evenly and cakes came out looking lovely. I also bought one for my daughter and she loves it. I would recommend this pan.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Verified Purchase
Excellent cake pan.
Makes a beautiful tart-like cake.
Fill the cake with your favorite filling and top with your favorite fruit and you'll have an excellent dessert your guests will think you bought it from a bakery. Trust me!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Verified Purchase
I already owned one of these pans. My cakes turn out perfectly, and slide out easily, every time. It makes a beautiful dessert presentation Every time I use it people ask me where I found it. So, I bought more to give as gifts!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
It is my mistake when I ordered it that I did not pay attention to dimensioins. This cake pan makes 1/2 of a boxed cake mix -- I made it with one box cakemix and it went all over the oven! Other than my stupidity, this is a wonderful little cake pan, just plan on making 2 cakes with it if you use a boxed cake mix! I have made it filled with cherries, apricots, mixed fresh fruit, and lemon curd. Love love love the opportunities this cake pan allows with today's eating better! I would highly recommend this cake pan for fun new serving ideas and playing with eating healthier.
Comment 2 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Verified Purchase
Back in the 70's, one of the cake mix companies had a promotion and I got one of these sytle pans, sort of like a giant shortcake. It is great for incorporating fresh fruit into a dessert. 1/2 a cake mix for the shell, then any variety of filling from yummy marscarpone to simple pudding, then topped with fruit. It is super easy and makes a great presentation. So I am looking forward to this new one as my old one is quite worn.
Comment 2 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse