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Chicago Metallic Non-Stick 9-Inch Split Decision Pie Pan
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|You Save:||$4.84 (30%)|
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- Creates either a traditional full size pie or 2 halves; 2 separate inserts included
- Lift and serve feature enables easy removal without wrecking the crust
- Heavy duty construction; pie pan measures 9-inch diameter by 1-1/2-inch
- Easy release, non-stick coating for ease of baking and cleanup
- Dishwasher safe; 25-year warranty
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This item: Chicago Metallic Non-Stick 9-Inch Split Decision Pie Pan
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Prime Deals Group||Amazon.com||Amazon.com||e-World Enterprises|
|Color||Black||Pie Shield - Red||Information not provided||Clear|
|Dimensions||1.25 inches x 9 inches x 9 inches||0.5 inches x 12 inches x 10 inches||9 inches x 9 inches x 1.75 inches||1.75 inches x 6.25 inches x 7.25 inches|
|Item Package Weight||1.05 pounds||0.02 pounds||1 pounds||1 pounds|
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Top Customer Reviews
When making a split pie (2 - 1/2 pies) make sure that rim of pie dough goes all the way around and is connected the whole way. Otherwise, rim will cook up and breaks off. Also, bottom plate can leak if you have any holes in pie dough.
Not the greatest pie pan, but if you are careful, then you can successfully make 2 - 1/2 pieces.
Cooking two drastically different fillings are a logistical nightmare, so I recommend cooking fillings before putting them into a split pie, aside from that I can't fault this in any way.
Some down sides - Obviously, it's not water-tight since the bottom is removable. This usually isn't a problem with pies since the bottom crust generally holds any liquid, but it's not designed to be used for looser deserts like an apple crisp. I've even found that any grease or butter will sizzle out of the bottom and drop into the oven, so I usually put something on the shelf under it to catch drips just in case.
Also, please note that you have to chose ONE of the bottoms that come with the pan and keep the other in the cupboard... you don't just insert the split bottom over the flat bottom. I've seen reviews complaining about uncooked bottom crusts, but I believe that is user error, not a design flaw... either they are not cooking their pies properly or have left both bottoms in the pan (or perhaps have set it directly on a cookie sheet to catch drips instead of setting the cookie sheet on the shelf below like I do, which permits more airflow around the pan.)
If this is a major concern for you, I recommend blind-baking bottom crusts before filling but I haven't seen any marked difference between my bottom crusts in this pan vs other pie pans when making the same recipes.
Another thing to note... my standard 9in pie ring doesn't fit well on this pan and I have to use a hand-made D-shaped piece of tinfoil to protect the edges, which is a little annoying, but what can you do, right? It's a D-shaped pie!
Up sides - Easy to clean, easy to use and allows you to make smaller servings of home-made pies. It's just two of us in our household and my husband complains if I make too much dessert... he's always watching his weight. I prep several pies at once in this kind of split-pan and freeze them.Read more ›
Most Recent Customer Reviews
This is perfect for me as I live alone. I can make meal and dessert in one pan or two different pies for two meals. Just love it.Published 1 month ago by Pamela T Bapp
Definately a great idea! I use this so often for making a pie for 2! Would definatly recommend it!Published 2 months ago by Olga Dow
i love cherry and he loves apple...but to make 2 pies would be such a waste as there is just the 2 of us at home...and buying store bought pie just....isn't the same. Read morePublished 3 months ago by Sherry S.