Chicago Metallic Non-Stick Original Muffin Top Pan
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- Non-stick Original Muffin Top Pan; measures 15-3/4 by 11-Inch
- Shallow cup design creates muffin tops; bakes 6 muffin tops at once
- Superior heat conduction; carbon steel construction
- Easy release, non-stick coating for ease in baking and cleanup
- Dishwasher safe; 25 year warranty
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This item: Chicago Metallic Non-Stick Original Muffin Top Pan
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|Sold By||Amazon.com||Amazon.com||Amazon.com||Kitchen Outfitters Inc.|
|Color||Silver||Not Applicable||Silver||As Shown|
|Dimensions||0.5 inches x 15.75 inches x 11 inches||16.8 inches x 0.78 inches x 11.65 inches||13.5 inches x 11.5 inches x 0.75 inches||0.5 inches x 17.25 inches x 11.25 inches|
|Item Package Weight||0.95 pounds||1.45 pounds||0.25 pounds||1 pounds|
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Top Customer Reviews
One reviewer mentioned being hesitant about putting these in the dishwasher. That's how I clean mine, and I've had no problems.
Edit: Sadly, the customer images are gone. There are pictures on the recipe page if you search for it.
Another edit: Happily, the images are back. (August, 2016)
My friends have ordered them too, they also think they are a great buy. One of my friends even says she puts hers in the dishwasher although I haven't tried that yet.
I LOVE THEM! I think a couple of these and a couple of mixes would be a great gift idea also!
This meant a few things. First, I would have to serve as I made the eggs or the first person's eggs would be cold. Second, being the cook, I would eat last.
It was be a lonely breakfast.
Then I saw someone on Pinterest to use this pan to make eggs for homemade egg sandwiches, and then I thought, I can use this to make 6 eggs at one for eggs benedict, enough for everyone to eat together. YAY!!!
So I did a trial with this pan making the eggs. I sprayed each muffin top section with butter spray, then I put a tablespoon of water with an egg and some salt and pepper and cooked at 325*F for 6 minutes with a bread pan with water in the oven too.
I will just say, YUM-MY!
The eggs benedict came out wonderful!
My next recipe will be pumpkin chocolate chip muffin tops. :)
I wanted something shallow so I wouldn't have to slice something out of a deeper
pan...THIS filled the bill. I still sprayed this (with the flour/oil spray for
baking) as I have heard these pans do better with a little help from a spray oil
of some kind. I was very pleased for the use I needed them for...as far as using
them for muffin top baking I would think they would work great as they ARE shallow
and you would have more 'crusty' areas...but I doubt that I will ever actually use
them for muffin making. I think you could make all kinds of cool things out of
this pan...maybe even your own hamburger buns? Use your oven the efficient way
and get TWO of these pans and place them side by side on your rack, get more bang
for your "power bill buck" that way.
Most Recent Customer Reviews
Perfect for lots of things. I bought it to make gluten free hamburger buns but have now used it for making homemade Egg McMuffins and baked pancakes. I have plans for more.Published 2 days ago by Sue Cummings
Remember that Seinfeld episode where even the homeless rejected muffin bodies? Well now you just just make tops all day long. Great for brownies too when you like them crunchy. Read morePublished 2 days ago by California Mom
Wife eats low carb, uses these to make oopsie bread....she can't live without itPublished 11 days ago by Aaron Lowry
Great quality, solid and sturdy feel. The non-stick works amazingly on this pan, far better than any other pan I have. No rusting or discoloration thus far.Published 16 days ago by Nathan Ponder