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Chicago Metallic Professional Non-Stick Muffin Top Pan, 15.75-Inch-by-11-Inch
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- CREATE THE PERFECT MUFFINT TOPS: This pan has a shallow cup design that creates delicious muffin tops; each muffin well is 0.5" deep.
- DURABLE AND STRONG: The Chicago Metallic Muffin Top Pan is made from heavy-weight aluminized steel for superior heat conduction and even baking.
- NON-STICK BAKEWARE: Chicago Metallic Bakeware features an easy release surface and is silicone based. There is a non-stick coating for ease of baking and clean up.
- MEASUREMENTS: This pan measures at 15.75" x 11" and bakes 6 muffin tops.
- EASY TO CLEAN: This muffin top pan is dishwasher safe, making clean up quick and easy. Hand-washing is recommended to extend the product life.
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From the manufacturer
Our namesake Chicago Metallic line is designed for ease-of-use and has long been favored in households for more than century. This durable, non-stick line easily bakes each recipe to excellence and makes cleanup effortless. Generations of bakers have relied on the Chicago Metallic brand for its quality, professional-grade craftsmanship and sturdy design.
Whether you prefer your cakes to be delicate rounds or modern squares, our straight-sided pans will ensure professional results.
Cookie & Jelly Roll Pans
A must-have item for both beginners and experts alike, every baker requires a sturdy and quality cookie pan.
Muffin & Cupcake Pans
This single-serving wonder is the perfect match for muffins, cupcakes, and a host of other, cup-sized treats.
From deep dish and pan to thin and crispy, our full line of pizza pans will make everyone happy.
This one-of-a-kind, Housewares Design Award Winning, Lasagna Trio Pan features three completely separate non-stick channels that make it a flexible tool for pleasing vegetarians and carnivores alike. Not just for lasagna, this pan is also perfect for loaf breads, cakes and more.
Meatball Baker Rack & Pan Set
For spaghetti night, treat your family and friends to healthy, juicy, delicious meatballs. Our pan was designed with a customized rack to hold meatballs in place while baking, so there's no messy frying. This flexible tool also works great for other dishes such as stuffed mushrooms, and the roaster can be used without the rack whenever you need!
Multi Tier Cake Pan
A professional tool to create award winning multi-tiered cakes, this pan is a must for memorable celebrations. Decorate for weddings, showers, anniversary parties, or a family dessert treat. And it's non-stick so you're not left cleaning up the mess after a party.
To create true popovers, this is the pan for you. The cups are designed so that as popovers bake, rise, and 'pop over' just like in the bakery—they won't spread into the others in the pan. Deep tapered cups promote even baking and better air circulation. The pan is also great for making muffins and cornbread.
The Chicago Metallic Professional and Specialty lines are supported by a lifetime warranty, ensuring the product will be free of defects in material and craftsmanship and will last a lifetime under normal use.
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Cut out the stumps. Only muffin tops here. This original creation is one of a kind for all the muffin lovers out there. This pan is also ideal for making large, perfectly shaped cookies. Its non-stick, easy release construction features the same attention to detail that made Chicago Metallic the preferred choice by bakers who understand quality, design and durability. Oven safe to 450°F / 232°C; not intended to be used under the broiler. Sharp-edged utensils and knives should not be used.
At Chicago Metallic, we believe that serious baking requires serious bakeware. That’s why we’ve been crafting innovative equipment, for professionals and serious home bakers, for over 100 years. We’ve built a global reputation one kitchen at a time. People know our products are built for durability and can be depended on year after year. We’re proud to offer three distinct lines of premium bakeware plus stylish, innovative specialty bakeware and baking essentials. The Chicago Metallic Professional line of bakeware makes cooking and baking a delight. The non-stick surface easily releases each recipe and makes clean-up effortless. It’s the preferred choice of bakers who understand quality and design, but also want professional-grade durability.
Top customer reviews
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One reviewer mentioned being hesitant about putting these in the dishwasher. That's how I clean mine, and I've had no problems.
Edit: Sadly, the customer images are gone. There are pictures on the recipe page if you search for it.
Another edit: Happily, the images are back. (August, 2016)
On my last failure, I tried to contact the company; they ignored my email; the phone number that had been on their previous website was gone. I found out that the company had been sold, so clearly there is a new customer service approach, and I expect a new supplier. After 2 months, they sent me a new pan, and it was DAMAGED; it was bent, and the coating was chipped. Amazon has taken care of this issue for me, and I have replaced all the pans with Wilton mini pie pans.... only used once so far, but so far so good. (I have now used them again: they are much heavier, the coating is more "baked on" ... more a part of the pan, and my cloud breads fall out of the pans. So far, no sticking at all.) The mini pie pan dimensions are slightly different, but they work fine.
:Previous reviews are below:
Excellent product! These are lighter than my other Chicago Metallic pans, but they work great! Super non-stick coating. I use the pans for no carb breads (made with eggs, cream cheese, a bit of sweetener, and baking soda, so they are "meringue-y"), and they don't stick. For the most part, the breads pop out of the pan. I've used them with butter as a coating, and with nothing, and they work fine both ways.
Use tip: wash the pan, and pop it back into the warm oven so that thoroughly dry. That way, you'll avoid any rust issues. Do not let water sit in these pans, either in the sink or after they are washed.
** UPDATE** 7/30/16
I ran into a sticking problem with one of my pans (all my other types of pans from them work fine.) I called Chicago Metallic customer service... they are great! I had a new pan from them in a matter of days. No return shipment of the old pan, no questions asked... I had photos. They didn't want them. I couldn't believe how responsive they were... Kudos (and thanks) to them!
The pans themselves appear to be similar quality and cup depth; however, there is a difference in design that does affect the finished product. Photos of my results are attached to my identical Norpro review.
The Norpro pan has rounded sides to its cups, while the Chicago Metallic has a bottom edge with angled cup sides.
I baked these GFDF sandwich rolls at the same time and in the same oven, rotating halfway through baking, the Chicago Metallic pan produced a loftier rise for these GFDF Sandwich rolls.
This may be due to capacity. I measured the amount of water held by each. The Norpro cups hold 85 g of water. Chicago Metallic holds 102 g.
I don't know if the results would be as pronoynced if the same amount of batter were put into each pan. I only filled them until they appeared full.
Both pans produced dark bottoms before the tops got even slightly golden. I used non-stick spray & no wash.
So after all is said and done, I'm giving the Norpro pan 4 stars and the Chicago Metallic 5.
Please note that for sourdough hamburger buns, the pans produced identical results and the browned bottoms were much less pronounced.
I understand this is an unconventional use for this pan, but being that many people are on Paleo and low carb diets these days, I thought I would share it. This pan is an indispensable part of making this sort of thing.
I have also made browines in them.
Easy to clean and don't seem like they will easily warp.