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Chicago Metallic Professional Nonstick 1-Pound Loaf Pan

4.5 out of 5 stars 11 customer reviews

Price: $26.23 & FREE Shipping on orders over $49. Details
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  • Heavyweight steel construction
  • Nonstick SilverStone finish
  • 8-1/2 by 4-1/2 by 2-1/2 inches
  • Dishwasher-safe, clean with nylon pad
  • 25-year limited warranty
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$26.23 & FREE Shipping on orders over $49. Details Only 1 left in stock. Sold by International Coffee & Books and Fulfilled by Amazon. Gift-wrap available.


Product Description

Product Description

The Chicago Metallic Professional Line of Bakeware features heavy gauge aluminized steel construction with Resist (tm) Non-stick Coating, which is dishwasher safe and guaranteed for life. The 1 pound loaf pan is perfect for both yeast and quick breads. Its heavy weight and commercial quality constructions mean it will last a lifetime. 8 3/8 inches by 4 3/8 inches by 2 3/4 inches inner baking dimensions.

Amazon.com

This heavyweight steel loaf pan will please any cook, professional or novice, who is in the market for a reliable, long-lasting pan. The rolled metal rim keeps the pan level during baking--no warping when hot--and provides an easy grip when moving a cake in and out of the oven. Made of the heavyweight metal professionals prefer, this loaf pan is coated with a durable nonstick finish, inside and out, to ensure easy removal of baked items and quick, carefree cleanup afterwards. The dark metal finish darkens more with age, and you'll need to adjust your oven temperature down 25 degrees so more delicate items won't overcook. Treat this pan right--don't cut on the surface and scrub only with a nylon cleaning pad and soap--and you'll never buy another loaf pan. --Marianne Painter

Product Information

Product Dimensions 9 x 5 x 2.8 inches
Item Weight 12.8 ounces
Shipping Weight 12.8 ounces (View shipping rates and policies)
Manufacturer Chicago Metallic
ASIN B00004R91A
Item model number 3160042
Customer Reviews
4.5 out of 5 stars 11 customer reviews

4.5 out of 5 stars
Best Sellers Rank #469,727 in Home & Kitchen (See Top 100 in Home & Kitchen)
#562 in Kitchen & Dining > Bakeware > Bread & Loaf Pans > Loaf Pans
Date first available at Amazon.com April 26, 2000

Warranty & Support

Product Warranty: For warranty information about this product, please click here

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Customer Reviews

Top Customer Reviews

By A Customer on May 11, 2001
This is the best bread pan I've ever used. It is not too dark or too light, so it promotes perfect browning. It is heavy duty. It will not rust. I have used many pans over the years and eventually they rust.
I highly recommend this pan. It will be the last one you ever buy.
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I bake a lot and love this pan for baking loaves that require 8x4 pan. It produces nice crusty breads. However, because of the pan's folded metal construction, not unlike the Commercial Calphalon pans, crusts get stuck in the corners and are hard to clean. It is otherwise a most excellent bread loaf pan.
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I've owned it all, from department store pans, to stoneware and this is my favorite bread pan! I bought it on the recommendation of my most used "healthy" cookbook. When baking with whole grain flour (no white flour mixed in), your bread doesn't develop as much gluten as white flour and tends to fall in a wider bread pan. This pan is a good 1" narrower than the average bread pan size and it works absolutely fabulous with whole grain bread.

This pan has a strong, sturdy construction and a great nonstick finish. I haven't had any trouble with my bread sticking to corners as was previously noted. The pan is lightweight (much lighter than stoneware!) and very easy to clean. Just a quick swipe and run under hot water and it's good to go.

Buy this pan if you bake a lot of bread! You won't be sorry. I need one more to make my own kitchen complete.
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These are well made and have stayed beautiful for several years. I don't put them in the dishwasher, but the bread slides right out of the pans, so you don't need to scrub. I have 4 of these, 6 2-pound, and the cake pans. Love the quality of this professional series (don't get the ones at Target, they don't look like the same quality) It is worth it to spring the extra money for these pans as they will probably last you a lifetime.
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When it comes to bread baking, this "Chicago Metallic Professional Nonstick 1-pound Loaf Pan" is the workhorse at our house. We have owned this pan for about four years now, and I couldn't even guess as to how many loaves of bread have come popping out of it. At least one a week, and sometimes more.

Rye bread. Wheat bread. Beer bread. Zucchini Bread. Cheese bread. Pretty much anything other that white bread has been made in this loaf pan. And any that haven't turned out have been the baker's fault, not the pan's.

I love that this is a solid, heavy-duty loaf pan. There is nothing wimpy about it. But being heavy-duty doesn't mean it weighs a lot, and it is easy to use. Cleaning it is no problem either. Even after four years the bread still pops out with no muss and no fuss.

I love this pan, and I am sure that we will still be using it for years to come!
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They are the perfect size for mini sweet breads and regular breads. They make great mini sandwiches for my kids lunches. The non-stick surface works well. They clean up nicely too.
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