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Chicago Metallic Professional Nonstick 1-Pound Loaf Pan
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- Heavyweight steel construction
- Nonstick SilverStone finish
- 8-1/2 by 4-1/2 by 2-1/2 inches
- Dishwasher-safe, clean with nylon pad
- 25-year limited warranty
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Top Customer Reviews
I highly recommend this pan. It will be the last one you ever buy.
This pan has a strong, sturdy construction and a great nonstick finish. I haven't had any trouble with my bread sticking to corners as was previously noted. The pan is lightweight (much lighter than stoneware!) and very easy to clean. Just a quick swipe and run under hot water and it's good to go.
Buy this pan if you bake a lot of bread! You won't be sorry. I need one more to make my own kitchen complete.
Rye bread. Wheat bread. Beer bread. Zucchini Bread. Cheese bread. Pretty much anything other that white bread has been made in this loaf pan. And any that haven't turned out have been the baker's fault, not the pan's.
I love that this is a solid, heavy-duty loaf pan. There is nothing wimpy about it. But being heavy-duty doesn't mean it weighs a lot, and it is easy to use. Cleaning it is no problem either. Even after four years the bread still pops out with no muss and no fuss.
I love this pan, and I am sure that we will still be using it for years to come!
Most Recent Customer Reviews
This is a great pan! Bread slides right out and it cooks evenly. My one disappointment was it is not made in the USA. The name is misleading. Read morePublished on April 24, 2011 by Kindle Customer
These pans are heavy and clean up VERY well. I've baked bread in them and the loaves came out beautifully, evenly cooked, and didn't stick to the pan.Published on September 16, 2009 by Pamela A. Fitzpatrick
I have used the Chicago Metallic Professional Nonstick 1-Pound Loaf pan several times now and each time my baked item has turned out just great. I was baking bread each time. Read morePublished on September 12, 2009 by ShiraSongbird
Chicago Metallic Professional Nonstick 1-Pound Loaf Pan I purchased these pans to use with my artisan bread (Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes... Read morePublished on June 18, 2009 by Zazu