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Chicken and Charcoal: Yakitori, Yardbird, Hong Kong Hardcover – October 15, 2018
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Hardcover, October 15, 2018
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"The people are amazing, the energy was amazing, the food was amazing... Don't play yourself. Come to Yardbird." —Pharrell
"Matt Abergel and Lindsay Jang are the arbiters of cool in Hong Kong, and at Yardbird, their Japanese-influenced flagship, they serve the best yakitori in the world." —Conde Nast Traveler
About the Author
Matt Abergel, an authority on yakitori chicken, is the head chef of Hong Kong-based restaurants Yardbird and Ronin. Having worked at Masayoshi Takayama's Masa in New York and at Hong Kong's Zuma, Abergel opened Yardbird in Hong Kong in 2011. He plans to open a yakitori restaurant in Los Angeles in 2019.
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