- Paperback: 192 pages
- Publisher: Whitecap Books; First Edition edition (January 2003)
- Language: English
- ISBN-10: 1552854469
- ISBN-13: 978-1552854464
- Product Dimensions: 0.8 x 9 x 12 inches
- Shipping Weight: 2.2 pounds (View shipping rates and policies)
- Average Customer Review: 5.0 out of 5 stars See all reviews (6 customer reviews)
- Amazon Best Sellers Rank: #7,194,417 in Books (See Top 100 in Books)
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The Chicken and Poultry Bible Paperback – January, 2003
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Text: English (translation)
Original Language: German --This text refers to an out of print or unavailable edition of this title.
About the Author
Christian Teubner, who is the publisher and photographer for this book, trained as a chef and later became a master pastry chef. His interest in photography developed with his interest in food, and he has become renowned for his still lifes of ingredients and kitchen equipment as well as for his photographs of step-by-step procedures and finished dishes.Mr. Teubner's Pasta Bible won a James Beard Award, and his Chocolate Bible won a Julia Child Cookbook Award. --This text refers to an out of print or unavailable edition of this title.
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