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The China Study All-Star Collection: Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs Paperback – May 6, 2014

4.6 out of 5 stars 181 customer reviews

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  • The China Study All-Star Collection: Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs
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  • The China Study Cookbook: Over 120 Whole Food, Plant-Based Recipes
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  • The China Study Quick & Easy Cookbook: Cook Once, Eat All Week with Whole Food, Plant-Based Recipes
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Editorial Reviews

About the Author

LeAnne Campbell, PhDhas been cooking whole foods, plant-based meals (WFPB) for over 25 years and has raised two athletic sons, now 21 and 20 years of age, on a WFPB diet. When not preparing quick, delicious and satisfying meals, she's working with schools, teachers, artists and community groups, locally and internationally, on initiatives that foster the development of vibrant, inclusive and sustainable communities. This work is accomplished through GlobalRoots.net and as the president and founder of this organization, she develops, implements and directs a wide-range of community based educational programs. One example is the "Total Health Experience", a week long program -- or pathway, to achieve optimal health. She has a B.S. and Masters degree from Cornell University in Human Service Studies and a PhD from UNC Chapel Hill in the area of Culture, Curriculum and Change.  

For more than 40 years, T. Colin Campbell, PhD, has been at the forefront of nutrition research. His legacy, the China Study, is the most comprehensive study of health and nutrition ever conducted. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. He has received more than 70 grant years of peer-reviewed research funding and authored more than 300 research papers. The China Study was the culmination of a 20-year partnership of Cornell University, Oxford University and the Chinese Academy of Preventive Medicine.
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Product Details

  • Paperback: 304 pages
  • Publisher: BenBella Books; 1 edition (May 6, 2014)
  • Language: English
  • ISBN-10: 1939529972
  • ISBN-13: 978-1939529978
  • Product Dimensions: 0.8 x 7.2 x 9 inches
  • Shipping Weight: 1.8 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (181 customer reviews)
  • Amazon Best Sellers Rank: #15,873 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Paperback Verified Purchase
I really appreciate having this cookbook in my collection. It contains recipes from authors I'm already familiar with like: Dreena Burton, Del Sroufe, Ani Phyo, and Lindsay Nixon. And ones I'm just beginning to admire via this book like Heather Crosby. This is a well rounded cookbook containing many gluten free, soy free, raw and cooked options. Theres everything from baked goods, breakfasts, appetizers, burgers, tacos, and desserts (in addition to soups, salads, sides and entrees). Almost every recipe is accompanied with a beautiful photograph. Simple, fast recipes for days you just want a healthy meal on the table quickly and slightly more complicated recipes you would like to tackle on a weekend. There are also tips and variations for many recipes. Certainly there is something to appeal to everyone.

I made the Creamy Broccoli and Red Pepper Macaroni as part of dinner the other night (recipe by Heather Crosby) - this received rave reviews and is great served warm or cold as a left over the next day. This would be great for a picnic or potluck. You would never know this is oil free!

If you already own cookbooks by some of the authors listed above you may notice some repeats, but don't shy away. There are many new things to try. I've bookmarked the blueberry pie chia parfait, zucchini and summer squash muffins (gluten free), the festive kale salad, and peppermint chocolate chunk ice cream.

I definitely recommend this book.

Update: I've also, made the

Almond cardamom cream chia pudding with fresh strawberries and hemp seeds - good but I like some other chia puddings more. It seemed a little too thick for my liking and will be easy to adjust next time. But the hemp seeds are brilliant!
Read more ›
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Format: Paperback Verified Purchase
Excellent, easy to follow recipes that are truly delicious and are perfect examples why a whole foods plant-based lifestyle is fulfilling and as well as healthy. Made a difference in my life.
Only one drawback, they do NOT include caloric and other nutritional values for each recipe. Page 285 gives their reason for not including them:

"To be consistent with the message in 'The China Study' and especially its sequel, 'Whole', nutrient compositions are not presented with the recipes. Nutrient contents in different samples of the same food often are highly variable, leading consumers to be concerned with trivial and meaningless differences instead of the far more important health characteristics of food variety and wholesomeness."

I personally prefer to know the nutritional and caloric content of what I eat, but I won't sweat the small things. It's all complete, whole, plant-based foods that satisfy my taste buds and feed my body everything it needs.
Definitely worth the purchase.
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Format: Paperback Verified Purchase
This books basically looks like a repeat of some of BenBella book authors' previous recipes. It has the look of the China Study Cookbook with the color pictures and little blurbs of great information from Colin Campbell.

I like hearty recipes that are not too complicated and this pretty much seems to fit the bill. I have all of the Happy Herbivore cookbooks, so I don't need those recipes, but I am so glad they are included; it makes me go back to try recipes I haven't gotten to yet. I just made the aloo gobi & it was so good! There also are recipes from Chef AJ & Dreena Burton that I would like to try.

If you do not have the other cookbooks by these authors, you should consider buying this book. My only complaint is that nutritional breakdowns are not included. That is one thing that I love about the Happy Herbivore cookbooks that is lacking in the China Study cookbooks.
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Format: Kindle Edition Verified Purchase
It was a while back in the past when we purchased 'The China Study Cookbook' and enjoyed that book as much as this new cookbook by LeAnne Campbell. The author highlights the health benefits of a plant-based diet with updated medical advice, and recommendations for a healthy diet. All mouth-watering, flavorful recipes include: The number of servings, simple directions, and helpful tips. There are several inviting, colorful photos that compliment the recipes. Many of the ingredients are common, and several recipes are within a friendly budget.

The Index includes: Breads & Muffins; Breakfast; Salads; Soups & Chillis; Burgers, Sandwiches, And Tacos; Entrees; Side Dishes; And Desserts.

Some of the delicious Desserts include: Mint Chocolate Mousse Torte; Peanut Butter Fudge Truffles; And Easy Breezy Sunday Cobbler. We are anxious to make the Coconut Pillows. We made the Creamy Fettuccini, which is simple to make, and very tasty. I have lemons & limes at home, so we made the Lemon-Lime Green Smoothie, which was delicious, and filling. Our Next Selections will be the Creamy Broccoli Soup, The Nacho "Cheese" Sauce which my daughter selected, and the Baked Onion Rings. We will leave updates with New recipes we try. Most of the recipes are easy-to-prepare with simple preparation. A Great addition to my cookbook collection at a reasonable price. Highly recommended for all those seeking a healthy diet on a friendly budget. Highly recommended.
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