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The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health Hardcover – December 11, 2004

4.7 out of 5 stars 4,781 ratings

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Editorial Reviews

Review

“[These] findings from the most comprehensive large study ever undertaken of the relationship between diet and the risk of developing disease are challenging much of American dietary dogma.”
The New York Times

“Reflects the profound changes that industrialization is bringing to diet and disease patterns in China, statistics that have had an impact on reevaluating dietary policy in the United States and worldwide.”
Washington Post

“Everyone in the field of nutrition science stands on the shoulders of Dr. Campbell, who is one of the giants in the field. This is one of the most important books about nutrition ever written—reading it may save your life.”
Dean Ornish, MD, Founder & President, Preventative Medicine Research Institute; Clinical Professor of Medicine, University of California, San Francisco; Author, Dr. Dean Ornish's Program for Reversing Heart Disease and Love & Survival

“Colin Campbell’s The China Study is an important book, and a highly readable one. With his son, Tom, Colin studies the relationship between diet and disease, and his conclusions are startling. The China Study is a story that needs to be heard.”
Robert C. Richardson, PhD, Nobel Prize Winner; Professor of Physics and Vice Provost of Research, Cornell University

The China Study gives critical, life-saving nutritional information … Dr. Campbell’s exposé of the research and medical establishment makes this book a fascinating read and one that could change the future for all of us.”
Joel Fuhrman, MD, Author, Eat to Live

The China Study is a life changer . . . After reading it I felt compelled to recommend this book to as many people as possible.”
Bob Napoli, Senior Vice President, Operations, Hudson Group

About the Author

T. Colin Campbell, PhD, is the project director of the China-Oxford-Cornell Diet and Health Project (the China Study), a 20-year study of nutrition and health. He is a Jacob Gould Schurman Professor Emeritus of nutritional biochemistry at Cornell University. In more than 40 years of research he has received more than 70 grant-years of peer-reviewed research funding and authored more than 300 research papers. He lives in Ithaca, New York. Thomas M. Campbell II lives in Ithaca, New York.

Product details

  • Item Weight : 1.53 pounds
  • Hardcover : 417 pages
  • ISBN-10 : 1932100385
  • ISBN-13 : 978-1932100389
  • Dimensions : 6 x 1.2 x 9 inches
  • Publisher : BenBella Books; 1st edition (December 11, 2004)
  • Language: : English
  • Customer Reviews:
    4.7 out of 5 stars 4,781 ratings

Customer reviews

4.7 out of 5 stars
4.7 out of 5
4,781 global ratings
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Reviewed in the United States on December 10, 2016
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1,589 people found this helpful
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Reviewed in the United States on December 4, 2016
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Tomás
5.0 out of 5 stars Clear and Comprehensive.
Reviewed in the United Kingdom on December 28, 2016
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70 people found this helpful
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libba
5.0 out of 5 stars Scientific book on the benefits of eating plant food.
Reviewed in the United Kingdom on May 25, 2018
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Daniel
5.0 out of 5 stars Take your time with this book
Reviewed in the United Kingdom on September 11, 2016
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Play Loud
5.0 out of 5 stars A total game-changer
Reviewed in the United Kingdom on August 12, 2018
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John Skinner
5.0 out of 5 stars As a person with a long cardiac history this book and others like it have provided me with a way to combat ...
Reviewed in the United Kingdom on September 25, 2016
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