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The China Study Cookbook: Over 120 Whole Food, Plant-Based Recipes Paperback – May 7, 2013

4.5 out of 5 stars 875 ratings

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Editorial Reviews

Review


The China Study Cookbook combines the best and healthiest practices of the plant-based movement with no-oil dishes you and your family will love.”
Lindsay S. Nixon, author of the bestselling Happy Herbivore cookbook series

About the Author

LeAnne Campbell, PhD, has been cooking whole foods, plant-based meals (WFPB) for over 25 years and has raised two athletic sons, now 21 and 20 years of age, on a WFPB diet. When not preparing quick, delicious and satisfying meals, she's working with schools, teachers, artists and community groups, locally and internationally, on initiatives that foster the development of vibrant, inclusive and sustainable communities. This work is accomplished through GlobalRoots.net and as the president and founder of this organization, she develops, implements and directs a wide-range of community based educational programs. One example is the "Total Health Experience", a week long program -- or pathway, to achieve optimal health. She has a B.S. and Masters degree from Cornell University in Human Service Studies and a PhD from UNC Chapel Hill in the area of Culture, Curriculum and Change.  

For more than 40 years, T. Colin Campbell, PhD, has been at the forefront of nutrition research. His legacy, the China Study, is the most comprehensive study of health and nutrition ever conducted. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. He has received more than 70 grant years of peer-reviewed research funding and authored more than 300 research papers. The China Study was the culmination of a 20-year partnership of Cornell University, Oxford University and the Chinese Academy of Preventive Medicine.

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Customer reviews

4.5 out of 5 stars
4.5 out of 5
875 customer ratings
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Reviewed in the United States on June 1, 2018
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19 people found this helpful
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Reviewed in the United States on August 13, 2017
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Reviewed in the United States on September 28, 2013
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Reviewed in the United States on October 30, 2016
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Reviewed in the United States on September 13, 2015
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Reviewed in the United States on April 18, 2019
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Reviewed in the United States on May 13, 2013
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Reviewed in the United States on April 14, 2019
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Top international reviews

Seán Óg
4.0 out of 5 stars Excellent Beginner Cookbook for a Plant-Based Diet
Reviewed in the United Kingdom on January 18, 2014
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declan
4.0 out of 5 stars China Study
Reviewed in the United Kingdom on November 9, 2016
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Leslie A. Heaps
5.0 out of 5 stars This book is perfect for a Vegan as it is full of not ...
Reviewed in the United Kingdom on April 26, 2017
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Poppyfields
3.0 out of 5 stars Not brilliant
Reviewed in the United Kingdom on November 1, 2015
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Hana Difrawy
5.0 out of 5 stars Perfect cookbook for your new healthy lifestyle!
Reviewed in the United Kingdom on November 9, 2014
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5.0 out of 5 stars Fantastic
Reviewed in the United Kingdom on January 28, 2019
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Gemma
5.0 out of 5 stars Recipes are great
Reviewed in the United Kingdom on October 15, 2018
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Ancient Spice
5.0 out of 5 stars but a must read for those searching good health and long life
Reviewed in the United Kingdom on April 17, 2016
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Susan Margharita
3.0 out of 5 stars Very good
Reviewed in the United Kingdom on May 14, 2014
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M. Ring
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on October 13, 2017
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5.0 out of 5 stars Life changing book.
Reviewed in the United Kingdom on December 20, 2016
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Ren
5.0 out of 5 stars Simple and tasty recipes
Reviewed in the United Kingdom on November 15, 2014
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5.0 out of 5 stars Great combination of tasty and healthy and simple.
Reviewed in the United Kingdom on January 10, 2018
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Mrs Doreen L Gillard
3.0 out of 5 stars Three Stars
Reviewed in the United Kingdom on December 29, 2014
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Gracefulliving
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on January 26, 2017
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