- Paperback: 192 pages
- Publisher: HP Books (January 1, 1987)
- Language: English
- ISBN-10: 0895860880
- ISBN-13: 978-0895860880
- Product Dimensions: 7 x 1 x 5 inches
- Shipping Weight: 10.4 ounces
- Average Customer Review: 51 customer reviews
- Amazon Best Sellers Rank: #749,087 in Books (See Top 100 in Books)
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Chinese Cookery Paperback – January 1, 1987
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Negatives: No nutritional information, no "light alternatives" provided, not a complete cooking course.
ORIGINALLY SUBMITTED AUG, 2009, UPDATED SEPT, 2014: Still use, purchased additional copies. Favorite recipes: Cashew chicken (for this and others, I cut the oil down), beef with oyster sauce, MuShuChicken, Shredded Pork with Sweet Bean Sauce (lovely presentations of these all, especially the last.) Also has a very tasty Mongolian Beef Recipe, but I prefer the ease of the Beef with Oyster Sauce. Least favorite: Spring Rolls, tasty but soft.