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The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking Hardcover – November 17, 1999

4.2 out of 5 stars 35 customer reviews

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Frequently bought together

  • The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking
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Product details

  • Hardcover: 464 pages
  • Publisher: William Morrow Cookbooks; 1st Edition edition (November 17, 1999)
  • Language: English
  • ISBN-10: 0688158269
  • ISBN-13: 978-0688158262
  • Product Dimensions: 8 x 1.3 x 10 inches
  • Shipping Weight: 2.8 pounds (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars 35 customer reviews
  • Amazon Best Sellers Rank: #866,380 in Books (See Top 100 in Books)
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May 8, 2014
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April 21, 2008
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August 6, 2011
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