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Barbara Myers
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The Chinese restaurant cookbook: Featuring recipes from Szechuan, Hunan, Peking, Shanghai, Canton Hardcover – January 1, 1982

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Barbara Myers (Author)
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Barbara Myers (Author)
3.8 out of 5 stars 2 ratings
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Previous page
  1. Print length
    378 pages
  2. Language
    English
  3. Publisher
    Stein and Day
  4. Publication date
    January 1, 1982
  5. ISBN-10
    0812828038
  6. ISBN-13
    978-0812828030
  7. See all details
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Product details

  • Publisher ‏ : ‎ Stein and Day (January 1, 1982)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 378 pages
  • ISBN-10 ‏ : ‎ 0812828038
  • ISBN-13 ‏ : ‎ 978-0812828030
  • Item Weight ‏ : ‎ 1.5 pounds
  • Customer Reviews:
    3.8 out of 5 stars 2 ratings

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Barbara Myers

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3.8 out of 5 stars
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Top review from the United States

Charles Kadish
5.0 out of 5 stars The Chinese Restuarant Cookbbok
Reviewed in the United States 🇺🇸 on April 19, 2012
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