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Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way Paperback – March 6, 2012

4.7 out of 5 stars 467 customer reviews

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Frequently Bought Together

  • Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way
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Editorial Reviews

About the Author

Chloe Coscarelli recently took home first place in the Food Network’s Cupcake Wars, making her the first vegan ever to win on a Food Network competition. Chloe is a graduate of the Natural Gourmet Institute of Health and Culinary Arts NYC and the University of California, Berkeley. She has also completed Cornell University’s Plant-Based Nutrition program based on Dr. T. Colin Campbell’s The China Study. She lives in Los Angeles.

Neal Barnard, M.D., is a clinical researcher, author, and health advocate. He has been the principal investigator or coinvestigator on several clinical trials investigating the effects of diet on health. He is the author of dozens of publications in scientific and medical journals as well as numerous nutrition books for lay readers and is frequently called on by news programs to discuss issues related to nutrition, research issues, and other controversial areas in modern medicine.
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Product Details

  • Paperback: 288 pages
  • Publisher: Atria Books; Original edition (March 6, 2012)
  • Language: English
  • ISBN-10: 1451636741
  • ISBN-13: 978-1451636741
  • Product Dimensions: 7.4 x 0.6 x 9.1 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (467 customer reviews)
  • Amazon Best Sellers Rank: #15,523 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Paperback Verified Purchase
First I must say I am not a vegan but I am trying to eat less meat and I am working towards a mostly plant based diet. I have been waiting for Chloe's book for so long, I pre-ordered and was thrilled when I received it. I had made some of Chloe's recipes that she had posted on her blog and her Facebook page and they were absolutely delicious and so easy! I am not a beginner but these recipes could easily be handled by someone with less experience. I made her maple roasted brussel sprouts with toasted hazelnuts last night and they were fabulous! I am looking forward to making a cinnamon chocolate chip cookie recipe tonight. There are so many things I love about her book that I don't know where to start; her recipes are clearly written and her food is just delightful, everything I have made has turned out well and makes me even more excited to try something new. Another great part of her recipes is that they don't call for items that are hard to track down. I haven't run into a single ingredient that I haven't been able to find locally. She has a great variety of foods and they honestly all look delicious. I am not into vegan/vegetarian cookbooks that (heavily) rely on tofu and meat substitutes and hers doesn't either. There are a few recipes with tofu but many are hearty without always having a meat substitute. The photographs are beautiful and I love that she included a dog biscuit recipe too! I can easily see this becoming a favorite of mine. One more point that I was happy about, she didn't overlap her recipes that appeared on her blog in her book. Only one that was featured on the blog was in the book that I can recall so be sure to check out her blog for more.Read more ›
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Format: Paperback Verified Purchase
I became vegan three years ago, after years of vegetarianism, because I am disgusted by the oppression, enslavement, and senseless murder of animals. From hearing Chloe talk about her love of animals and the associated reasons for becoming vegan, I believe that is what inspired her to write a vegan cook book. I do not think she considers herself to be a health guru. I know that she talks about this book from a health perspective, but that's because, well, a vegan diet IS comparatively healthy. "Health" is a relative word: is a potato healthy? When compared to what? It's not as healthy as kale, but it's healthier than french fries. Though Chloe does not shy away from oil or refined flours, a vegan diet is still one that is devoid of cholesterol, that is remarkably low in saturated fat, and that CAN be healthy, especially when compared to meat, milk, and eggs, and YES, even with the inclusion of indulgent recipes like the ones in this book. Personally, I don't purchase white flour, so all of the desserts I've made from this book so far have been made with white whole wheat or whole wheat pastry flour, and it's made no difference whatsoever. I cannot wait to try the mandarin orange salad this week, but I won't be adding the fried wontons. It's little things like that that make this book so versatile.

I have tons of vegan cook books, most of which are on the healthier side. I was ready for something different. I cook most of my meals and use overly processed foods very minimally. I have a diet that most would consider healthy. I don't eat a lot of sweets, eats tons of beans and veggies and whole grains, choose whole wheat over white, don't drink soda, rarely eat candy or sweets- the whole nine yards.
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Format: Paperback Verified Purchase
A friend who knows I'm vegetarian recommended this book -- and I'm so glad I ordered it! I had never heard of Chloe before but love a good cookbook, and this ones has fresh, healthy recipes that are easy to make and that don't call for unusual ingredients that are hard to find.

I've only made a few things from this, but each one has turned out to be delicious!

There are two negatives that I see with the book, which is the reason for my four-star review. The first is that each recipe doesn't give the prep time or cooking time required at the top of the recipe. I have to skim through the recipe in order to figure out how much time I think it'll take, which requires a bit more work when planning a meal. I always prefer it when cookbooks provide this information for those of us who are time-pressed.

The second downside is that not all of the recipes are super healthy, and I was surprised by how many call for white flour, vegan butter, and/or deep frying. I know that being vegan doesn't necessarily equate with being 100% clean in your eating all the time, but I had assumed that the recipes would use whole wheat flour, etc.

Overall, though, it's a great book with lovely photos! I'm really glad I got it!
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Format: Paperback
I've tried a couple of vegan cookbooks before and was put off by the long list of ingredients, new to me, that I would need to purchase in order to make a dish. I first learned of Chloe Coscarelli by, yep, watching Cupcake Wars, and loved her enthusiasm and (seemingly) easy recipes. Now that her cookbook is out, I am delighted to find out that the recipes really ARE easy, no long list of ingredients to hunt down all over town, and the process is similar to meals I cook myself, only without the animal products/by-products.

If you are looking for a vegan cookbook to get you started on your journey, or would like to add some vegan dishes to your omnivore repertoire - this is the book for you.
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