- Paperback: 288 pages
- Publisher: Atria Books; First Atria Paperback edition edition (September 23, 2014)
- Language: English
- ISBN-10: 1476736073
- ISBN-13: 978-1476736075
- Product Dimensions: 7.4 x 0.8 x 9.1 inches
- Shipping Weight: 1.8 pounds (View shipping rates and policies)
- Average Customer Review: 319 customer reviews
- Amazon Best Sellers Rank: #10,976 in Books (See Top 100 in Books)
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Other Sellers on Amazon
+ $3.99 shipping
+ $3.99 shipping
+ $3.99 shipping
Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics Paperback – September 23, 2014
This month's Book With Buzz: "The Lying Game" by Ruth Ware
From the instant New York Times bestselling author of blockbuster thrillers "In a Dark, Dark Wood" and "The Woman in Cabin 10" comes Ruth Ware’s chilling new novel, "The Lying Game." See more
Frequently bought together
Customers who bought this item also bought
“Patrons looking for easy, unprocessed vegan versions of their creamy Italian favorites finally have the book they’ve been waiting for.”
(Library Journal Starred review)
About the Author
Chloe Coscarelli recently took home first place in the Food Network’s Cupcake Wars, making her the first vegan ever to win on a Food Network competition. Chloe is a graduate of the Natural Gourmet Institute of Health and Culinary Arts NYC and the University of California, Berkeley. She has also completed Cornell University’s Plant-Based Nutrition program based on Dr. T. Colin Campbell’s The China Study. She lives in Los Angeles.
Browse award-winning titles. See more
Top customer reviews
The Mac and Cheese with Pesto is wonderful. The Kate Middleton Alfredo is fantastic! I am serving this stuff to my family, all non vegans, and they just eat it up. Thank you so much! Great cookbook. I am SURE these were all carefully kitchen tested. It shows!
First one I made was the Spicy Tomato Soup. DELISH! Perfect blend of heat and flavor -- and so easy! I will be making this MANY more times.
Second one I made was the Penne with Sun-Dried Tomato Cream Sauce. I could have eaten the entire pot. Just SOOOOO good! Loved it. And again, EASY to make!
Third one I made was the Cavatelli with Broccoli. Now, I have made my own version of this many times, but I am not a chef by any means, and my kids would eat it and say it was good - but they both agreed that THIS one was my BEST by far, and I totally agree with them. Such a simple dish, but I never quite knew how to put it together like Chloe does. SO EASY, SO GOOD.
Fourth one I made, just last night, was the Pumpkin Soup. I didn't have any brussel sprouts so I just left that part out (although I'm sure it's awesome). The soup was amazing! My girlfriend said it was her new favorite thing I've made. I can see making this MANY times this fall....DELISH!
Finally, this morning I made the Tuscan Tofu Scramble. Again, I've made many tofu scrambles, and again, Chloe is right when she says this one is the BEST! It really is, wow, don't know why, but just so good! Better than any other I've ever made. Must be the sun-dried tomatoes. And Chloe's magic.
Anyway, do yourself a favor and BUY THIS BOOK IMMEDIATELY. And get her other ones too. Chloe is amazing, her food is fantastic, very easy to put together, and just turns out incredible! Plus I love looking at her gorgeous smiling face every time I go to make something! :-))
Seriously - get this book. She's the best vegan cookbook author out there - her food is amazing and easy to do. And really, her other books are amazing too.
Thank you Chloe! Keep putting out books, I will keep buying them first thing!
When I think Italian food, it's mostly either basic pasta with marinara sauce or something made with packaged vegan cheese. This book is like a wonderland of Italian cooking for those of us who choose to avoid animal products. Every sort of food is here, from appetizers to desserts (Chef Chloe won the Food Network's Cupcake Wars with her Raspberry Tiramisu recipe, which is included here), and from pizzas to pastas. What a treat!
I have a feeling that this is going to become a classic of vegan cooking and a staple in every vegan kitchen. Chef Chloe has done it again! Compliementi! Buon Appetito!
My first recipe was, White Lasagna with Roasted Butternut Squash and Spinach. Of course I made this because Butternut Squash is in season and it's a delight. Creamy cashew Alfredo and tofu Ricotta pair wonderfully with the spinach and Butternut Squash.
Next I made her recipe for Gluten-Free Pizza Crust. It's tasty adding Maple Syrup, Italian seasoning and garlic. But you add what you want! I decided to put raw veggie on top with a sundried tomato pesto.
I had some pistachios I wanted to use, so for a hiking snack over the weekend, I made Pistachio Guacamole. Yummy!! What a great flavor, avocado and the nutty pistachios. Dip beet and sweet potato chips or raw veggies.
Last but not least, I made the Italian Quesadillas. I loved these! White beans and avocado with sundried tomatoes. I used sprouted grain tortilla but you may use what you like!
I recommend this book for anyone! Vegan or not.