- Paperback: 288 pages
- Publisher: Atria Books; First Atria Paperback edition edition (September 23, 2014)
- Language: English
- ISBN-10: 1476736073
- ISBN-13: 978-1476736075
- Product Dimensions: 7.4 x 0.8 x 9.1 inches
- Shipping Weight: 1.8 pounds (View shipping rates and policies)
- Average Customer Review: 338 customer reviews
- Amazon Best Sellers Rank: #29,272 in Books (See Top 100 in Books)
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Other Sellers on Amazon
+ $3.99 shipping
+ Free Shipping
+ $3.95 shipping
Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics Paperback – September 23, 2014
Frequently bought together
Customers who bought this item also bought
“Patrons looking for easy, unprocessed vegan versions of their creamy Italian favorites finally have the book they’ve been waiting for.”
(Library Journal Starred review)
About the Author
Chloe Coscarelli recently took home first place in the Food Network’s Cupcake Wars, making her the first vegan ever to win on a Food Network competition. Chloe is a graduate of the Natural Gourmet Institute of Health and Culinary Arts NYC and the University of California, Berkeley. She has also completed Cornell University’s Plant-Based Nutrition program based on Dr. T. Colin Campbell’s The China Study. She lives in Los Angeles.
Try the Kindle edition and experience these great reading features:
Read reviews that mention
Showing 1-5 of 338 reviews
There was a problem filtering reviews right now. Please try again later.
The Mac and Cheese with Pesto is wonderful. The Kate Middleton Alfredo is fantastic! I am serving this stuff to my family, all non vegans, and they just eat it up. Thank you so much! Great cookbook. I am SURE these were all carefully kitchen tested. It shows!
First one I made was the Spicy Tomato Soup. DELISH! Perfect blend of heat and flavor -- and so easy! I will be making this MANY more times.
Second one I made was the Penne with Sun-Dried Tomato Cream Sauce. I could have eaten the entire pot. Just SOOOOO good! Loved it. And again, EASY to make!
Third one I made was the Cavatelli with Broccoli. Now, I have made my own version of this many times, but I am not a chef by any means, and my kids would eat it and say it was good - but they both agreed that THIS one was my BEST by far, and I totally agree with them. Such a simple dish, but I never quite knew how to put it together like Chloe does. SO EASY, SO GOOD.
Fourth one I made, just last night, was the Pumpkin Soup. I didn't have any brussel sprouts so I just left that part out (although I'm sure it's awesome). The soup was amazing! My girlfriend said it was her new favorite thing I've made. I can see making this MANY times this fall....DELISH!
Finally, this morning I made the Tuscan Tofu Scramble. Again, I've made many tofu scrambles, and again, Chloe is right when she says this one is the BEST! It really is, wow, don't know why, but just so good! Better than any other I've ever made. Must be the sun-dried tomatoes. And Chloe's magic.
Anyway, do yourself a favor and BUY THIS BOOK IMMEDIATELY. And get her other ones too. Chloe is amazing, her food is fantastic, very easy to put together, and just turns out incredible! Plus I love looking at her gorgeous smiling face every time I go to make something! :-))
Seriously - get this book. She's the best vegan cookbook author out there - her food is amazing and easy to do. And really, her other books are amazing too.
Thank you Chloe! Keep putting out books, I will keep buying them first thing!