- Hardcover: 176 pages
- Publisher: Mitchell Beazley (September 3, 2013)
- Language: English
- ISBN-10: 1845337883
- ISBN-13: 978-1845337889
- Product Dimensions: 8 x 1 x 10.2 inches
- Shipping Weight: 2 pounds
- Average Customer Review: 8 customer reviews
- Amazon Best Sellers Rank: #2,029,446 in Books (See Top 100 in Books)
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Chocolat Hardcover – September 3, 2013
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About the Author
Master Pâtissier and twice winner of the prestigious Continental Pâtissier of the Year at the British Baking Awards, Eric Lanlard has earned himself an international reputation for superlative baked creations for an impressive A-list clientele, including Madonna and Sir Elton John. Having trained in France, Eric moved to London, England, where he ran the pâtisserie business for Albert and Michel Roux.He stayed there for five years before launching his own business, Cake Boy, a destination café, cake emporium and cookery school based in London. Eric is an experienced TV presenter and has appeared on numerous TV food shows in the UK.
He is co-author of Cox Cookies and Cake (Mitchell Beazley) and author of Glamour Cakes (Hamlyn), Cake Boy and Tart It Up! (Mitchell Beazley).
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Showing 1-8 of 8 reviews
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This cookbook is fabulous. Each recipe has a stunning colored photo which leaves you drooling as you attempt to create your own masterpiece and the recipes do not disappoint. Everything I have made came out amazing and got rave reviews from my family.
All in all this book was well worth every cent even at the price Vegas was asking!
My copy going straight to recycle!