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Chocolate for Breakfast: Entertaining Menus to Start the Day with a Celebration From Napa Valley's Oak Knoll Inn Hardcover – February 3, 2009
Top Customer Reviews
The 250 gorgeous photographs in the book, taken by internationally renowned photographer Marc Hoberman, showcase the variety of chocolaty recipes, each with cultural influences from around the world. Also included is a list of resources to find all the necessary ingredients to create the recipes.