- Hardcover: 352 pages
- Publisher: Wiley-Blackwell (September 15, 1999)
- Language: English
- ISBN-10: 0632054158
- ISBN-13: 978-0632054152
- Product Dimensions: 6.8 x 1 x 9.8 inches
- Shipping Weight: 2.3 pounds
- Average Customer Review: Be the first to review this item
- Amazon Best Sellers Rank: #2,951,712 in Books (See Top 100 in Books)
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Chocolate and Cocoa
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From the Back Cover
This is the first book to provide an objective review of the health and nutritional properties of chocolate and cocoa. It is a comprehensive compilation and distillation of the available technical and scientific literature. Ideal as a training and educational tool for those within the industry, and those outside with a professional or academic interest (eg nutritionists, food science students etc). Many of the authors are from the industry itself and thus provide a unique insight to the practical aspects of the subject.
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