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Chocolate Macaroons and a Dead Groom (Poppy Peters Mysteries) (Volume 2) Paperback – September 4, 2015
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About the Author
A. Gardner is a native westerner exploring the sweet bites of the south. After years of working in the healthcare industry, she moved across the country with her husband and adventurous baby boy. She is a mystery and romance writer with a serious cupcake obsession and a love of storytelling that began at an early age. When she is not writing, she is either chasing after her son, out for a swim, trying out a new recipe, or painting her nails bright blue.
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Top customer reviews
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Poppy won an internship with a famous pastry in
Paris. On her first day, a man spills his coffee on her
as she goes to work. Later she receives a diamond necklace
as an apology. Unknown to her troubles have just
Poppy travels with the chef and the sous chef to England to
cater the deserts for a wedding. Poppy makes the chocolate
macaroons cookies at the wedding.
Then Poppy finds the groom….Dead!!!
Another man has a seizure…he has just eaten a chocolate
macaroon cookie. One of the ones made by Poppy.
Now Poppy will have to prove her recipe is not fatal!!!
The story is well written with vivid description of both
the settings and some of the baking process. There are a
good mix of suspects to add to the batter.
Will Poppy be able to clear her name??? Will she be able to
prove her recipe is not fatal???
This is the second book in the Poppy Peter’s series but can
be read as a stand alone.
Suspense adds spice to the plot when a womanizing bridegroom is murdered at a catering event. Poppy becomes both a suspect and a potential victim as she is stalked by mysterious men. Very feisty, Poppy fights her opponents with vigor and intelligence.
Foodies will love learning about French pastry. Readers who engage with a heroine who fights her own battles will relish Poppy's adventures.
Most recent customer reviews
A. Gardner dishes up another delicious delicacy with this cozy sequel.Read more