—Flo Braker, author of Baking for All Occasions
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Every recipe is delicious from this ski resort baker. The men I work with rave about the cookies, cakes, etc. There's not a bad recipe in the bunch.Published 11 months ago by Grace
Love this book. Love the recipes within in it. The chef is obviously talented and detail oriented. She's also a good writer.Published on June 7, 2014 by Annabelle
This cookbook HOOKED me from the start! I like cookbooks. Even so, I rarely read ALL of a cookbook, and even more rarely purchase one, because I get bored with just page after... Read morePublished on December 24, 2013 by Claire Hawkins
My family and I enjoy the pastries when we ski at Deer Valley, now I can make the yummy treats at home. Read morePublished on March 18, 2013 by C. Carter
A modest and not very well-known book from a master baker. From the signature Chocolate Snowball, the sublime Cheesecake to the Banana Maple Nut Coffee Cake, this book excels. Read morePublished on March 5, 2013 by Catherine