"An exquisite romance. Itsparkles and gleams with all the best aspects of the romance genre. Thesensuality and emotionality combine to give the reader something that feelsonce in a lifetime in terms of reading love stories...In myopinion, Laura Florand is among the best Romance writers publishing today. Ihaven't read a book by her yet that I have not adored." - North American Wordcat(Cat's Books)
"Achingly beautiful." Fab Fantasy Fiction
"Everything romance readers could want: romance, passion, chocolate, exoticdesserts, a Parisian setting, a vulnerable yet alpha hero and a heroinedetermined to find her true path...Sexy, heartwarming and unputdownable! If youhaven't read Laura Florand, you are missing out on something very special." -Romance Novel News
"Intense sexual tension." -Smexybooks
"I can always rely on Laura Florand for a butterflies-in-my-stomach read...Justas I expected, a winner. Another one." - Ivy Book Bindings
About the Author
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Find Laura on the Web
Laura Florand burst on the contemporary romance scene in 2012 with heraward-winning Amour et Chocolat series. Since then, her books haveappeared in ten languages, been named among the Best Books of the Yearby Romantic Times and Barnes & Noble, received the RT Seal ofExcellence and starred reviews from Publishers Weekly, Library Journal,and Booklist, and been recommended by NPR, USA Today, and The WallStreet Journal, among others. In 2015, NPR gave her the enormous honorof naming her Chocolate Kiss to its list of the Top 100 Romances.
After a Fulbright year in Tahiti and backpacking everywhere from New Zealandto Greece, and several years living in Madrid and Paris, Laura nowteaches Romance Studies at Duke University. Contrary to popular opinion, this means she primarily teaches French language and culture and does a great deal of research on French gastronomy, particularly chocolate.For more information, please see her website: lauraflorand.com.