"It's like when you find that amazing piece of chocolate -- you take a bite, and it sits on your tongue and melts into a pool of liquidheaven: Florand has managed to capture that emotional experience and put it into the pages of her novel..." - RT Book Reviews
About the Author
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Laura Florand burst on the contemporary romance scene in 2012 with heraward-winning Amour et Chocolat series. Since then, her books haveappeared in ten languages, been named among the Best Books of the Yearby Romantic Times and Barnes & Noble, received the RT Seal ofExcellence and starred reviews from Publishers Weekly, Library Journal,and Booklist, and been recommended by NPR, USA Today, and The WallStreet Journal, among others. In 2015, NPR gave her the enormous honorof naming her Chocolate Kiss to its list of the Top 100 Romances.
After a Fulbright year in Tahiti and backpacking everywhere from New Zealandto Greece, and several years living in Madrid and Paris, Laura nowteaches Romance Studies at Duke University. Contrary to popular opinion, this means she primarily teaches French language and culture and does a great deal of research on French gastronomy, particularly chocolate.For more information, please see her website: lauraflorand.com.