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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner Hardcover – March 6, 2007

4.8 out of 5 stars 216 customer reviews

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Product details

  • Hardcover: 400 pages
  • Publisher: Wiley; 1 edition (March 6, 2007)
  • Language: English
  • ISBN-10: 0764588443
  • ISBN-13: 978-0764588440
  • Product Dimensions: 8.9 x 1.3 x 11.2 inches
  • Shipping Weight: 4.2 pounds
  • Average Customer Review: 4.8 out of 5 stars 216 customer reviews
  • Amazon Best Sellers Rank: #592,113 in Books (See Top 100 in Books)
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