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Chop, Sizzle, & Stir: Easy Recipes for Fabulous Stir-Fries Hardcover – April 1, 2009

5.0 out of 5 stars 4 customer reviews

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Editorial Reviews

About the Author

Richard Jung is also known for his photography in "Brownies", "Cooking with Lemons & Limes", "Chocolate" & Fiona Beckett's Cheese Course.



Nadia Arumugam was born in Malaysia and grew up in London. She trained as a chef, then worked for renowned chef Anton Mosimann. since then, she has worked as a recipe writer and food stylist, contributing to magazines such as Red and Easy Living. Most recently she was Food Editor of Fresh magazine.
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Product Details

  • Hardcover: 64 pages
  • Publisher: Ryland Peters & Small (April 1, 2009)
  • Language: English
  • ISBN-10: 1845978498
  • ISBN-13: 978-1845978495
  • Product Dimensions: 7.6 x 7.8 x 0.6 inches
  • Shipping Weight: 12.8 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #2,320,550 in Books (See Top 100 in Books)

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Top Customer Reviews

Format: Hardcover Verified Purchase
I am so glad I got this book! The recipes are super. I live in a very Asian populated area and have access to the best Asian groceries anywhere, but between better grocery suppliers and the internet (Amazon!) the ingredients should be accessible to all. Nothing here is too exotic. Also, you don't need a wok for these recipes, a good saute pan, and even non stick will do nicely. Some of the recipes really are like learning the secret ingredients to Chinese take-out, only better. Now you know what goes into that hot- pink sweet and sour chicken, only your version will be better and not deep fried! And you can adjust things like oil, salt and sugar content to ensure a healthy dinner.

Grab this book, you'll be glad you did!
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Format: Hardcover Verified Purchase
I love this cookbook. It has great recipes for daily meals and has lots of pictures. I like the fact that the ingredients are easy to find in any grocery store. I recommend this wonderful book for family meals and entertaining.
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Format: Hardcover Verified Purchase
Have this book, ordered for a friend's daughter. While her daughter was caring for her while going through chemo, the daughter (who had done very little cooking) was working hard at being creative in the kitchen. I have this book and not only are the recipes easy but they taste and look good. She loved the book and the mother called me secretly thanking me for sending the book, because eating had become not the mystery of what is this?
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By Jay of CA on December 5, 2014
Format: Hardcover Verified Purchase
This has become our go to cookbook! Highly recommended!
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